ROASTED PORK LOIN WITH ROSEMARY , LAVENDER AND GARLIC
Make and share this Roasted Pork Loin With Rosemary , Lavender and Garlic recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
- Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F
- Remove it from the oven and let the meat rest about 15 minutes before slicing.
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Haji Sb
sb_haji2@gmail.comI will definitely be making this again.
maryem rafiq
rafiq-m87@gmail.comThis pork loin was delicious!
Milki Kiwii
m_kiwii22@aol.comI'm not a big fan of pork, but this recipe was amazing! The herbs and garlic gave the meat a delicious flavor, and it was cooked to perfection. I will definitely be making this again.
Lexi Longoria
longoria@aol.comThis pork loin was delicious! The herbs and garlic gave it a wonderful flavor, and the meat was cooked to perfection. I will definitely be making this again.
leilene Moreno
morenoleilene@gmail.comI've made this pork loin several times now, and it's always a hit with my family and friends. The herbs and garlic give it a wonderful flavor, and the meat is always tender and juicy.
KANNYWOOD HAUSA TV
hkannywood26@yahoo.comThis was a great recipe! The pork loin was cooked perfectly and the herbs and garlic gave it a delicious flavor. I will definitely be making this again.
Olwethu Kokoane
k.olwethu17@gmail.comI'm not a big fan of pork, but this recipe changed my mind. The herbs and garlic gave the meat a wonderful flavor, and it was cooked to perfection. I will definitely be making this again.
Nkosinathi Lindumusa
n@hotmail.comThis pork loin was amazing! The herbs and garlic gave it a delicious flavor, and the meat was so tender and juicy. I will definitely be making this again.
Bby Devil
devil7@hotmail.comI've tried several roasted pork loin recipes, and this one is by far the best. The combination of rosemary, lavender, and garlic is perfect, and the meat is always cooked to perfection.
Waseem Plm
waseem-p24@aol.comThis is my new go-to recipe for pork loin. It's easy to make and always turns out delicious. The herbs and garlic give it a wonderful flavor, and the meat is always juicy and tender.
Nour Amr
nouramr46@hotmail.comI made this pork loin for a dinner party last weekend, and it was a huge success! Everyone raved about how delicious it was. The meat was cooked perfectly, and the herbs and garlic gave it a wonderful flavor.
Amir Abdeldjalil
a.abdeldjalil@aol.comThis pork loin was delicious! The herbs and garlic gave it a wonderful flavor, and the meat was juicy and tender. I served it with mashed potatoes and green beans, and it was a perfect meal.
The_Infamous_Chicken_ Man
manthe_infamous_chicken_73@hotmail.comI was a little hesitant to try this recipe because I'm not a big fan of rosemary, but I'm glad I did! The rosemary and lavender flavors were subtle and not overpowering. The pork loin was cooked perfectly and was very juicy. I will definitely be maki
Nantongo Carol
nantongo.c21@hotmail.comThis is a great recipe for a special occasion meal. The pork loin is roasted to perfection, and the herbs and garlic give it a delicious flavor. I served it with roasted potatoes and asparagus, and it was a hit with my guests.
MAYRA MAJANO
mayra.majano@yahoo.comI've made this pork loin several times now, and it's always a crowd-pleaser. The herbs and garlic give it a wonderful aroma and flavor. The meat is always tender and juicy, and the skin is crispy and delicious.
Jannat Ali khan
jannat-a@hotmail.comThis roasted pork loin was a hit with my family! The rosemary, lavender, and garlic gave it a delicious and unique flavor. The meat was juicy and tender, and the skin was crispy and flavorful. I will definitely be making this again.