ROASTED PORK TENDERLOIN WITH BALSAMIC-RED CURRANT SAUCE
Simple to prepare yet elegant and full of flavor. The sauce is sweet and tangy and the pork is tender and juicy. You can substitute the red currant jelly with any of your favorite flavors such as strawberry, cherry, blueberry, etc. You can even substitute with leftover cranberry sauce.
Provided by Cooking Creation
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 400 degrees. In a small bowl, combine the parsley, thyme, rosemary, onion salt, garlic powder, oregano, marjoram, kosher salt and pepper. Massage the seasoning mixture evenly over the pork tenderloin.
- Heat olive oil in an oven-proof skillet over medium-high heat. Sear the pork on all sides until deep brown.
- Transfer the skillet to the oven. Roast for 30 to 40 minutes, or until a thermometer reads 140 degrees. Turn over once halfway through roasting. Remove the pork from the skillet and wrap in tin foil. Allow the pork to rest for 10 minutes.
- Meanwhile, make the sauce. Using the same skillet, place it over medium-high heat on the stove top. Stir the butter into the pan drippings, until melted. Deglaze with the chicken broth, scraping up the brown bits from the bottom of the pan. Stir in the jelly and balsamic vinegar. Add the orange zest, parsley, thyme, rosemary and a pinch of kosher salt. Bring the sauce to a boil and continue to cook and stir occasionally for 5 minutes.
- Slice the pork tenderloin. Pour the sauce over all.
- Enjoy!
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Mcholwa Bhongo
bhongo.m98@hotmail.frThis was a great recipe! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Jazii Sheikh
j.s@hotmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
James Smith
s-james@gmail.comThis recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Swalliho F. Sandee
s_sandee5@yahoo.comI made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
meme cannon _
memec@gmail.comThis was a great recipe! The pork was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Amy S
a_s@gmail.comI'm not a big fan of pork, but I really enjoyed this recipe. The pork was so tender and juicy, and the sauce was delicious. I will definitely be making this again.
Hafiz Ahmad Amjad Farooq 2020
h.2020@gmail.comThis recipe was easy to follow and the results were amazing. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Despasito Debryune
d-d59@gmail.comI made this recipe for a dinner party and it was a huge success. The pork was cooked to perfection and the sauce was delicious. I highly recommend this recipe.
Shadin Rj
r_s94@gmail.comThis was a great recipe! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Billa Billa
b_b@yahoo.comI've made this recipe several times and it always turns out great. The pork is always moist and flavorful, and the sauce is delicious. I usually serve it with roasted potatoes and green beans.
Navas Paul
p_navas@yahoo.comThis dish is amazing! I made it last night and it was a huge hit with my family. The pork was so tender and juicy, and the sauce was the perfect combination of sweet and tangy. I will definitely be making this again and again.