ROASTED POTATO AND GREEN BEAN SALAD
Lovely variation to the good ole potato salad. I prefer my potato salad without mayonnaise, and this vinaigrette for this one is to die for.
Provided by kolibri
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the potatoes into wedges and put them on to a baking sheet.
- Drizzle them with olive oil and sprinkle with salt and pepper.
- Bake about 30-40 minutes, or until they are done.
- Meanwhile, bring a pot of water to a boil and add the beans with a pinch of salt.
- Cook uncovered until the beans are crisp-tender, about 7 minutes.
- Drain the beans and run under cold water - this preserves the lovely green colour.
- Place them on a towel to dry.
- Make the vinaigrette: combine all the incredients in a bowl, mix well so the oil emulsifies.
- I often put it in a plastic container with a lid and just shake.
- Combine the potatoes, beans, tomatoes and greens in a mixing bowl, add the vinaigrette and toss well.
- You can either poach the eggs and add them onto individual plates, or boil the eggs and cut into wedges and just add into the salad.
Nutrition Facts : Calories 284.9, Fat 18.6, SaturatedFat 3.5, Cholesterol 186, Sodium 82.4, Carbohydrate 21.6, Fiber 3.9, Sugar 3.7, Protein 9.5
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mohan badaila
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a very healthy and filling salad. I love the combination of flavors and textures in this salad.
Davis Lewah
[email protected]I'm not a big fan of green beans, but I loved this salad! The roasted potatoes were crispy and flavorful, and the dressing was very good. I will definitely be making this salad again, but I might leave out the green beans next time.
khutso mokoto
[email protected]This salad is so delicious and easy to make. I love the combination of roasted potatoes and green beans. The dressing is also very good. I will definitely be making this salad again!
MALEKE OG
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved the roasted potatoes and the green beans. The dressing was also very good. I will definitely be making this salad again!
Ishola Shonibare
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a very healthy and filling salad. I love the combination of flavors and textures in this salad.
Sajiwa Bandara
[email protected]I'm not a big fan of green beans, but I loved this salad! The roasted potatoes were crispy and flavorful, and the dressing was very good. I will definitely be making this salad again, but I might leave out the green beans next time.
Danny Maron
[email protected]This salad is so delicious and easy to make. I love the combination of roasted potatoes and green beans. The dressing is also very good. I will definitely be making this salad again!
George Orewa
[email protected]I made this salad for a party last weekend and it was a big hit! Everyone loved the roasted potatoes and the green beans. The dressing was also very good. I will definitely be making this salad again!
Farmil khan
[email protected]This salad is a great way to use up leftover potatoes and green beans. It's also a very healthy and filling salad. I love the combination of flavors and textures in this salad.
ummi abubakar
[email protected]I love this salad! It's so flavorful and refreshing. The roasted potatoes are crispy and the green beans are perfectly tender. The dressing is also very good - it's light and tangy, and doesn't overpower the other ingredients.
RHODA MENSAH
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always gone over well. The roasted potatoes are always a hit, and the green beans add a nice touch of freshness.
Oscar Martinez
[email protected]I made this salad for dinner last night and it was a hit! My family loved the roasted potatoes and the green beans. The dressing was also very good. I will definitely be making this salad again!
Subekshya Panthi
[email protected]This salad is delicious! The roasted potatoes are crispy and flavorful, and the green beans are perfectly tender. The dressing is also very good - it's light and tangy, and doesn't overpower the other ingredients.
JAYDEN D
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I've made it several times for parties and potlucks, and it's always gone over well. The roasted potatoes are always a hit, and the green beans add a nice touch of freshness.
Humaira Gilani
[email protected]I love the combination of roasted potatoes and green beans in this salad. It's a great way to use up leftover potatoes, and the green beans add a nice crunch. The dressing is also very good - it's light and flavorful, and doesn't overpower the other
Eddie Koffi
[email protected]This salad was a hit at my last potluck! The roasted potatoes were crispy and flavorful, and the green beans were perfectly tender. The dressing was light and tangy, and brought all the flavors together perfectly. I will definitely be making this sal