ROASTED POTATO MEDLEY
For added flavor use Leeks (4) whole, boiled 7-10 min. Drain and chop. Add to step 2. For U vampires out there place a whole garlic bulb into foil, drizzle with EVOO and place in oven with potato medley, for 10-15 min. Remove from oven. Instead of tarragon, use 1 tsp. dried thyme and dried rosemary. My friends, family,...
Provided by Kenyatta Moon
Categories Potatoes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425*F. Peel and cube the sweet potatoesand yukan gold potatoes. Scrub the new (red) potatoes and cut into cubes.
- 2. Place the potatoes in a large saucepan. Add enough lightly salted water, covering the potatoes. Bring to a boil, and cook for 3 minutes. Drain thoroughly.
- 3. Spread the potatoes in a single layer on a large nonstick (or parchment paper) lined baking sheet.
- 4. Drizzle the potatoes with olive oil and sprinkle with tarragon, salt and pepper. Roast the pottatoes until golden brown and crisp, about 25-30 minutes. Serve.
- 5. Serving Suggestion: Perfect complement to roast chicken, pork, veal, or lamb. An international style salad would round off this home-style meal.
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Manjari Bhujel
[email protected]I would definitely recommend this recipe to others.
Imosya Eternal
[email protected]This recipe is a great way to sneak some vegetables into your kids' diets.
Mr Arslan
[email protected]The potatoes were a little too oily for my taste.
Joanne Manies
[email protected]These potatoes are so easy to make and they're always a hit with my family.
Heather Bailey
[email protected]I followed the recipe exactly and the potatoes turned out great. I will definitely be making this again.
feb Lyrics
[email protected]This is my go-to recipe for roasted potatoes. They're always perfect.
T Kay
[email protected]Not bad.
Sheikh Taahan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the potatoes.
Ash Homewood
[email protected]The potatoes were a little bland for my taste.
Shannon F
[email protected]This recipe is a great way to use up leftover potatoes. I added some chopped bacon and cheese to mine and it was delicious.
Jami Baba
[email protected]I've made this recipe several times and it's always a hit. The potatoes are always crispy and flavorful.
MD Rimon
[email protected]Meh.
Naseer abbasi
[email protected]This recipe is a keeper! The potatoes were perfectly roasted and the herbs and spices gave them a wonderful flavor. I will definitely be making this again.
sannyu xue
[email protected]The potatoes were a little too crispy for my taste, but the flavor was great.
Roma ch Roma ch
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family.
Laurence Byrne
[email protected]I used baby potatoes for this recipe and they turned out perfectly. So easy to make and so delicious!
Shemsie Topalli
[email protected]Roasted Potato Medley is comfort food at its best. The potatoes were crispy on the outside and tender on the inside. The combination of herbs and spices gave them a delicious flavor.