ROASTED POTATOES WITH BACON, CHEESE, AND PARSLEY
Ohhh are these good. I made them a couple of days ago and loved them. From Nov 07 Bon Appetit. Prep includes cooking potatoes.
Provided by MarraMamba
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F with rack in lowest position.
- Generously cover potatoes with cold water in a 4-quart pot and add 1 tablespoon salt. Bring to a boil, then simmer, partially covered, until potatoes are just tender when pierced with a small sharp knife, about 12 minutes. Drain. Cool potatoes to warm, then peel and cut in half crosswise.
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring, until cooked through but still flexible. Drain on paper towels, reserving fat in skillet.
- Brush bottom of a 15- by 10-inch shallow baking pan with oil and half of reserved bacon fat. Sprinkle potatoes with 1/2 teaspoon salt and 1/4 teaspoon pepper and arrange, cut sides down, in baking pan. Bake until undersides are golden brown, 30 to 35 minutes.
- Reduce oven temperature to 375ºF. Turn potatoes over, then sprinkle with cheese, bacon, and garlic and drizzle with remaining bacon fat (if fat congeals, reheat briefly over medium heat). Bake until cheese is melted, about 15 minutes. Sprinkle with parsley.
- Cook's notes:
- • Potatoes can be boiled and peeled 1 day ahead and chilled in an airtight container.
- • Potatoes, without cheese, bacon, garlic, and bacon fat, can be baked 6 hours ahead and kept, loosely covered, at room temperature. Turn potatoes over and proceed with recipe, baking a little longer. If baking at same time as stuffing, leave oven temperature at 425°F.
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Nahid Chowdhury
[email protected]I've made these roasted potatoes several times now, and they're always a hit. They're the perfect side dish for any occasion.
Brooke Duke
[email protected]These roasted potatoes are a great way to use up leftover bacon and cheese. They're also a great way to get your kids to eat their vegetables.
Benjamin kavalo
[email protected]I love that this recipe is so versatile. You can add any kind of cheese or bacon that you like. I also like to add some chopped green onions or chives for a little extra flavor.
Glenn Sturgeon
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely fits the bill. The potatoes are crispy on the outside and fluffy on the inside, and the bacon and cheese add a ton of flavor.
Dawood jaan
[email protected]These roasted potatoes are the perfect comfort food. They're cheesy, bacon-y, and oh-so-delicious.
Just Tina
[email protected]I made these potatoes for a party, and they were a huge success. Everyone loved them! I'll definitely be making them again.
Bobby Fagg
[email protected]These roasted potatoes are so easy to make, and they're always a hit. I love serving them with grilled chicken or fish.
Levon Snyder
[email protected]I've tried a lot of roasted potato recipes, but this one is by far the best. The potatoes are perfectly roasted, and the bacon and cheese add just the right amount of flavor.
Vision Possible
[email protected]These roasted potatoes are the perfect side dish for any meal. They're crispy, flavorful, and cheesy. What more could you ask for?
OSHUKO COMIC
[email protected]I made these potatoes for my family, and they all loved them. Even my picky kids ate them up! I'll definitely be making them again.
Sabano Nina
[email protected]I'm not a huge fan of potatoes, but these roasted potatoes were amazing! The bacon and cheese really made them special.
Akinyemi Bolanle
[email protected]These roasted potatoes are so easy to make, and they're always delicious. I love that I can throw them in the oven and forget about them until they're done.
Hassan Kassa
[email protected]I made these potatoes for a potluck, and they were gone in minutes! Everyone loved them. I'll definitely be making them again soon.
mbarek bguili
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are crispy on the outside and fluffy on the inside, and the bacon and cheese make them irresistible.
ajijola oluwatosin
[email protected]These roasted potatoes were a hit! The bacon and cheese added so much flavor, and the parsley was a nice touch. I'll definitely be making these again.