ROASTED POTATOES WITH OREGANO AND CHEESE
Roasting olive-oil-bathed potato wedges in a preheated pan results in crisp edges. Recipe adapted from A Bird in the Oven and Then Some by Mindy Fox (Kyle Books; 2010).
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Place a rimmed baking sheet in oven; heat 10 minutes. Meanwhile, in a large bowl, toss together potatoes, oil, and 1 teaspoon salt. Carefully remove sheet from oven and arrange potatoes (with oil) in a single layer; set bowl aside.
- Roast potatoes 20 minutes, then flip. Roast until golden and tender when pierced with a knife, about 10 minutes. Remove from oven and immediately transfer to bowl. Add cheese and oregano; toss to combine. Season with salt and pepper.
Nutrition Facts : Calories 294 g, Fat 13 g, Fiber 5 g, Protein 10 g, SaturatedFat 3 g
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Sleepy owl
[email protected]I love that this recipe is so versatile. I can easily change the herbs and cheese to suit my taste.
Maliksaab Saab
[email protected]These potatoes are a great way to use up leftover mashed potatoes.
Lombe Musonda
[email protected]I made these potatoes in my air fryer instead of the oven. They turned out perfectly!
Kristie Lopez
[email protected]I roasted the potatoes at a higher temperature for a shorter amount of time. They turned out nice and crispy.
Kelebogile Ramoonwa
[email protected]I used a different type of cheese than the recipe called for. It still turned out delicious.
Chastie Jackson
[email protected]I didn't have any oregano, so I used thyme instead. It turned out great!
Manoar Hossan
[email protected]The potatoes were a little dry. I would add more oil or butter next time.
cisaly payne
[email protected]I thought the potatoes were a bit bland. I would add more salt and pepper next time.
Enyila Davis
[email protected]These potatoes were a little too cheesy for my taste, but my kids loved them.
M uzair Awan
[email protected]I followed the recipe exactly and the potatoes turned out perfect.
Bakhtayar Rana
[email protected]These potatoes are so good, I could eat them every day.
Sha
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The oregano and cheese give it a unique and delicious flavor.
Malam Husaini
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Joe Estes
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
Malikayoub Malikayoub
[email protected]I love how easy this recipe is to follow. Even my kids can help make these potatoes.
Warsi Sarker
[email protected]These roasted potatoes were a hit! The oregano and cheese added just the right amount of flavor.