ROASTED RADISHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Radishes image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 4

8 ounces radishes
2 tablespoons olive oil
Kosher salt and freshly ground black pepper
1/2 lemon, juiced

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Halve the radishes lengthwise and place them in a bowl. Toss with the olive oil and season with salt and pepper.
  • Transfer the radishes to the prepared baking sheet and bake until tender and a little golden, about 20 minutes. Sprinkle the lemon juice on top and serve immediately.

Hamza Aamir
[email protected]

Roasted radishes are a great way to add some color and flavor to your plate. They are also a good source of vitamins and minerals.


Lemisia Hamalwa
[email protected]

These roasted radishes were a bit too spicy for my taste, but I think that's because I used a spicy variety of radish. Next time I'll try using a milder variety.


black Tiger
[email protected]

Roasted radishes are a delicious and healthy snack. They are also a great way to get your kids to eat more vegetables.


Liza Jean
[email protected]

I've made roasted radishes a few times now and they are always a hit. They are so easy to make and they taste great. I like to use a variety of seasonings, depending on what I'm serving them with.


promoter sewa
[email protected]

Roasted radishes are a great side dish for any meal. They are especially good with roasted chicken or fish.


Sethembile Mzimela
[email protected]

I love roasted radishes! They are so easy to make and they always turn out delicious. I like to serve them with a dipping sauce, such as ranch dressing or blue cheese dressing.


Mr. Grumpy
[email protected]

Roasted radishes are a great way to use up radishes that are starting to go bad. They are also a healthy and delicious snack.


Ifty zaman
[email protected]

These roasted radishes are amazing! They are so easy to make and they taste so good. I love the crispy texture and the slightly sweet flavor. I will definitely be making these again and again.


Gafoor Khan
[email protected]

I've never roasted radishes before, but this recipe made it so easy. They turned out perfectly tender and flavorful. I will definitely be making them again.


Lozita King
[email protected]

Roasted radishes are a delicious and versatile side dish. They are easy to make and can be roasted with a variety of seasonings. I like to use a simple combination of olive oil, salt, and pepper, but you can also add herbs, spices, or even a glaze.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #5-ingredients-or-less     #appetizers     #side-dishes     #easy     #dietary     #low-cholesterol     #low-calorie     #low-carb     #low-in-something