ROASTED RED BELL PEPPER, ARUGALA, AND GOAT CHEESE PUMPERNICKEL PANINI
Steps:
- 1. In a small bow, stir the goat cheese, cottage cheese, lemon juice, garlic, and black pepper together until well combined. 2. Thinly spread the goat cheese mixture evenly on the top of each bread slice. Layer red pepper on top of 4 bread slices and top with the other slices. 3. Place each sandwich on a preheated panini grill over M heat. Lightly place the lid on the sandwiches. Grill 5 minutes or until roasted. Cook in batches, if necessary. Alternatively, pan-toast sandwiches in a preheated nonstick skillet over M. heat for 3-4 minutes per side,or until toasted. 4. Immediately fill each panini with arugula and basil. Slice each in half diagonally to serve.
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Sudesh Poudel
[email protected]This panini was delicious! The roasted red peppers were perfectly sweet and smoky, and the goat cheese was creamy and tangy. The arugula added a nice peppery flavor, and the pumpernickel bread held it all together perfectly. I will definitely be maki
Chloe Higley
[email protected]Roasted red bell peppers and goat cheese - a match made in heaven.
Sangita Gurung
[email protected]This panini was a bit too dry for my taste. I think it would have been better with a spread or sauce on the bread.
Amanyire Richard
[email protected]Meh.
Kaku Gaming
[email protected]This panini was easy to make and so flavorful! The roasted red peppers and arugula were a great combination. I will definitely be making this again.
Saad Qasim
[email protected]The goat cheese was a bit too strong for my taste, but otherwise this panini was delicious.
Kanti Magar
[email protected]I made this panini for a party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Ashley Shepherd
[email protected]Roasted red peppers, goat cheese and arugula...yes, please! This mouthwatering combo deserves a standing ovation.
Huago Gavinus Kevin
[email protected]Followed the recipe and it turned out great. Perfect lunch or dinner option.
MAD NESS
[email protected]This panini was a delightful combination of flavors and textures. The roasted red bell peppers added a smoky sweetness, the arugula brought a peppery bite, the goat cheese provided a creamy tang, and the pumpernickel bread held it all together perfec