ROASTED RED BELL PEPPERS
Great for antipasta or on sandwich. Can be added to salads. Great with Italian ham and fresh Mozzerella or cream cheese on a platter.
Provided by P3350
Categories Peppers
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Char peppers in broiler or on grill until black and blistered.
- Seal peppers in a baggie or container to steam for about 15 minutes.
- Wash peppers, removing char, remove seeds and slice in strips.
- Add all other ingredients.
- Refrigerate for 1 hour.
Nutrition Facts : Calories 21.4, Fat 1, SaturatedFat 0.1, Sodium 10.3, Carbohydrate 2.6, Fiber 0.8, Sugar 1.7, Protein 0.4
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Yashira REGALADO PEREZ
[email protected]I don't have an oven, so I can't make this recipe. :(
Faisal Raza
[email protected]I'm allergic to bell peppers, so I can't try this recipe. But it looks delicious!
Juli Ewoi
[email protected]This recipe is missing some important ingredients. It doesn't say how much olive oil to use, or what kind of salt and pepper to use.
Gega YT
[email protected]I think this recipe needs more detailed instructions. I'm not sure how long I'm supposed to roast the peppers for, or what temperature the oven should be.
Devika Rai
[email protected]I followed the recipe exactly, but my peppers didn't come out looking like the pictures. They were kind of shriveled and didn't have a lot of color.
TS _TEC
[email protected]I'm not sure what went wrong, but my peppers didn't turn out very well. They were kind of mushy and didn't have much flavor.
Md sumon Indoneshia
[email protected]Overall, I thought this recipe was just okay. The peppers were fine, but nothing special.
Seyal Yousufzai
[email protected]The peppers were a bit too soft for my taste. I think I should have roasted them for a shorter amount of time.
Asadkhan asad
[email protected]The peppers were a bit bland. I think I needed to add more seasoning.
Melv White
[email protected]These peppers were a bit too smoky for my taste, but I think that's just a personal preference. Other than that, they were very good.
Moynuddin Islam
[email protected]I'm not a huge fan of roasted red bell peppers, but I thought I'd give this recipe a try. I was pleasantly surprised! The peppers were delicious and I will definitely be making them again.
Po Guice
[email protected]I've never roasted red bell peppers before, but this recipe made it so easy. They turned out perfect and I can't wait to use them in my cooking.
Christie Pederson
[email protected]These peppers were amazing! I roasted them with some olive oil, salt, and pepper, and they were the perfect side dish for my grilled chicken.
waqas sohail
[email protected]Perfect! The peppers were roasted evenly and had a great flavor. I used them in a pasta dish and they were the perfect addition.
Sobuj Sarkar
[email protected]Delicious! I love the smoky flavor that roasting gives the peppers. I will definitely be making these again.
Abraham Gyasi
[email protected]So easy and flavorful! I roasted a bunch of peppers and used them in salads, sandwiches, and pasta dishes all week. They were a great way to add a pop of color and flavor to my meals.
Mindy Bratager
[email protected]These peppers were a hit at my party! Everyone loved them. I will definitely be making them again.
Estephanie torres
[email protected]I've made roasted red bell peppers many times before, but this recipe is by far the best. The peppers were perfectly roasted and had a beautiful color. I will definitely be using this recipe again.
Josh Williams
[email protected]These roasted red bell peppers were absolutely delicious! They were so easy to make and had a wonderful smoky flavor. I used them in a salad and they were the perfect addition.