ROASTED RED PEPPER AND WALNUT DIP
For best results, make this dip a day ahead to let the flavors mellow and blend. Serve with toasted pita triangles.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 2 1/4 cups
Number Of Ingredients 12
Steps:
- Roast peppers over a gas burner until blackened all over, turning with tongs as each side is blistered. (Alternatively, place under a broiler.) Transfer to a bowl, and cover with plastic wrap; let stand about 15 minutes. Peel, and discard skins, stems, and seeds. Set peppers aside.
- Toast pita bread until crisp and golden. Break into 2-inch pieces; place in a bowl, and cover with the water. Soak until soft, about 10 minutes. Transfer to a sieve, and drain well, pressing out excess water. Set aside.
- Combine garlic and walnut pieces in the bowl of a food processor; process until fine crumbs form, about 10 seconds. Add paprika, cumin, and reserved peppers and pita bread; process until smooth, about 10 seconds. Add vinegar, lemon juice, oil, and salt, and season with black pepper. Pulse until combined.
- Transfer to a serving bowl; cover with plastic wrap. Refrigerate at least 1 hour or overnight. Before serving, bring to room temperature. Drizzle with oil; sprinkle with walnuts or paprika, as desired.
Nutrition Facts : Calories 100 g, Fat 7 g, Fiber 2 g, Protein 3 g, Sodium 160 g
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Shan Gujjar
[email protected]I love this dip! It's so flavorful and creamy. I could eat it with anything.
zubi Wilfred
[email protected]This is the perfect dip for a summer party. It's light and refreshing, and it's always a hit.
Tulaib khan 420 channel
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home.
Saba Shinwari
[email protected]I love the smoky flavor of the roasted red peppers in this dip. It's the perfect party food.
kimiya nure
[email protected]This is a great recipe for a quick and easy appetizer. It's also very versatile. You can serve it with pita chips, crackers, or vegetables.
Chinwe Martha
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Kendall Jenner
[email protected]This dip is a great way to use up leftover roasted red peppers. It's also a great way to get your kids to eat vegetables. They'll love the sweet and savory flavor.
Sultan Khalil
[email protected]I followed the recipe exactly and the dip turned out perfectly. It's so smooth and creamy. I love the roasted red peppers and walnuts. They give the dip a really nice flavor.
Ravon Payne
[email protected]This is the best roasted red pepper and walnut dip I've ever had. It's so easy to make and it tastes so good. I'll definitely be making it again.
Victor Oloyede
[email protected]I'm not usually a fan of dips, but this one is an exception. It's so flavorful and creamy. I could eat it with anything.
Jaykwon Lang
[email protected]This dip is amazing! It's the perfect balance of sweet and savory. I love the roasted red peppers and walnuts. They give the dip a really unique flavor.
Zia Kamran
[email protected]I love this dip! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack at home. It's always a hit.
Jaila Palmer
[email protected]This roasted red pepper and walnut dip is divine! The flavors are so rich and complex, and the texture is smooth and creamy. I served it with pita chips and vegetables, and it was a huge hit.