ROASTED RED PEPPER COUSCOUS
If you can boil water then you can make this! A great way to liven up plain couscous especially if you love roasted red peppers as much as i do. You may have to go to a specialty grocery to find the nicoise olives (i havent looked for them in a regular grocery- they may have them im not sure) Anyway good luck and happy cooking.
Provided by kleigh83
Categories Grains
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place the couscous in a large bowl.
- Bring 2 cups of lightly salted water to a boil.
- Pour the water over couscous and cover with plastic wrap.
- Let sit for 10 min.
- Uncover and fluff with a fork.
- Meanwhile heat the oil in a skillet over medium heat.
- Add the onion and zucchini and cook until lightly browned.(about 5 min)
- Add the zucchini and onion, along with the remaining ingredients to the couscous and mix well.
- Season with aditional salt and freshly ground pepper if desired.
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Funeka Mvangeni
[email protected]This is a delicious and healthy recipe. I will definitely be making it again.
sabato joseph
[email protected]I love how easy this recipe is to make. It's a great option for a busy weeknight meal.
Delia Nistor
[email protected]This is a great recipe for a vegetarian main course. It's packed with flavor and protein.
COMEDIAN FEDDY
[email protected]I'm always looking for new ways to cook couscous and this recipe is a keeper! It's so flavorful and versatile.
mdab rana
[email protected]I made this recipe for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Charlie Chaklas
[email protected]This is a great recipe for a healthy and flavorful side dish. It's also very easy to make, which is a bonus.
Sawda Sulatana
[email protected]I love the combination of flavors in this dish. The sweetness of the roasted red peppers, the tanginess of the lemon, and the earthiness of the herbs all come together perfectly.
Edgar Vasquez
[email protected]This recipe is a great way to use up leftover roasted red peppers. I always have a few in my fridge and this is a great way to use them up.
Mowdudahmad Tahu
[email protected]I'm not a huge fan of couscous, but this recipe changed my mind. The roasted red peppers and herbs really elevated the dish.
Naveed Ulhaq
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all the ingredients on hand and it's always a crowd-pleaser.
Anita Macculi
[email protected]I made this for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sadiq Anwar
[email protected]This was my first time making couscous and it turned out great! The roasted red peppers added a nice sweetness and the herbs gave it a lot of flavor.
crown gmr
[email protected]I love this recipe! It's so versatile and can be served as a side dish or main course. I've also used it to make stuffed peppers and it was delicious.
lalkhan buriro
[email protected]This roasted red pepper couscous was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.