ROASTED RED PEPPER HUMMUS
Steps:
- If using dried beans, soak them overnight in the refrigerator.
- Drain, rinse and place in a large saucepan and cover with 2 quarts water. Add the baking soda and bring to a boil. Cook until the beans are firm but tender, about 1 hour. (Garbanzo beans can be tricky and can require as much as 2 hours to cook so keep testing them. You want the beans tender but not mushy).
- Drain and cover with cool water. Agitate the beans to remove as many of the skins as possible. They will separate and float to the surface and can be removed with a small strainer (this will make the texture of your hummus nice and smooth).
- Drain the beans and allow them to cool completely.
- Preheat the oven to 400 degrees F.
- Coat the red pepper with 1 teaspoon of the olive oil and place on a baking sheet. Bake until the outside is charred, 30 to 40 minutes. Alternatively grill the pepper until it is charred and soft.
- Place the pepper in a bowl, cover with plastic wrap and allow the skin to steam off, about 15 minutes or until cool enough to handle.
- Once the pepper has cooled, remove the skin, stem and seeds and coarsely chop.
- Place the roasted red pepper, garlic, tahini, lemon juice, hot sauce, salt, cumin, black pepper, 3 cups of garbanzo beans and the remaining 1 tablespoon of olive oil in a food processor and process until creamy, 5 to 7 minutes.
- To serve, drizzle with olive oil and top with the crumbled feta cheese if using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #beans #greek #easy #european #dips #dietary #chick-peas-garbanzos #3-steps-or-less
You'll also love
ogochukwu okogba
[email protected]Ok
Sd Khj
[email protected]This hummus is a must-try for any hummus lover! The roasted red peppers add a delicious and unique flavor that takes this classic dip to the next level. It's perfect for parties, potlucks, or just as a snack at home. I highly recommend it!
Javeria Gul
[email protected]Not my favorite
Jen Velez
[email protected]This hummus is the perfect party dip! It's easy to make, delicious, and always a crowd-pleaser. I love the vibrant red color and the smoky flavor of the roasted red peppers. It's also very versatile - I've served it with pita chips, crackers, vegetab
Hassan Alhassan
[email protected]Could be better
mary Oliver
[email protected]This hummus is a great way to use up leftover roasted red peppers. It's also a healthy and delicious snack or appetizer. I love the smoky flavor of the peppers and the creamy texture of the hummus. I will definitely be making this again.
Jahidul Hossan
[email protected]Meh
Niko Mbembela
[email protected]This hummus is so addictive! I can't stop eating it. The roasted red peppers give it such a unique and delicious flavor. I love it with pita chips, vegetables, and even on sandwiches. It's the perfect snack or appetizer.
Selena Ortiz
[email protected]Not bad
Bryan Samuels
[email protected]I made this hummus for a party and it was a huge success! Everyone loved the smoky flavor of the roasted red peppers. It was also very easy to make, which is always a bonus. I will definitely be making this again.
Ayesha Azhar
[email protected]Delicious and Easy
Peshal Tamang
[email protected]This hummus recipe is a game-changer! The roasted red peppers elevate the flavor to a whole new level. It's creamy, flavorful, and perfect for any occasion. I've made it several times already and it's always a hit. Thank you for sharing this recipe!
Haroon Badshah
[email protected]Amazing!
Vuyo Mthimkhulu
[email protected]Roasted Red Pepper Hummus: A Delightful Culinary Journey