ROASTED RED PEPPER PORTABELLA MUSHROOMS
Make and share this Roasted Red Pepper Portabella Mushrooms recipe from Food.com.
Provided by pollen
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- whisk together oil, vinegar, salt, pepper, thyme.
- add garlic and red pepper.
- place mushrooms upside down (textured-side up) on a baking sheet and spread the red pepper mixture on them bake at 350º for about 20 minutes- or grill.
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Laisiat Waiwai
[email protected]These mushrooms are a great addition to any meal.
NAHOM
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly.
Audrey Elikem
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Nikita Kotze
[email protected]These mushrooms are so good! I love the combination of flavors and textures.
Raven Roccaforte
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's also a great way to use up leftover roasted peppers.
EMMANUEL OKORLEY
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mushrooms are so flavorful and juicy.
barento Ziyad
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The roasted peppers and cheese helped to balance out the flavor of the mushrooms.
Saqid rao rao
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it over rice or quinoa.
Traci Lawson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the smoky flavor of the roasted peppers and the meaty texture of the mushrooms.
moureen wachuka
[email protected]Roasted red pepper and portabella mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. I followed the recipe exactly and the mushrooms turned out perfectly tender and flavorful.