ROASTED RED PEPPER-TOMATO PIZZA WITH GOAT CHEESE, BASIL AND RED CHILI OIL
Steps:
- Whisk together the yeast and 1/4 cup of the water in a small bowl and let sit for 5 minutes to proof. Place 1 3/4 cups of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the dough to a floured surface and knead until smooth. Grease a large bowl with the remaining oil, add the dough and turn to coat. Cover and place in a warm place until doubled in volume, about 1 to 1 1/2 hours. Preheat the grill to high. Once the dough has risen, divide it in half, and divide each half into 2 balls. Roll each ball into an 8-inch circle. Brush with oil and grill on both sides until golden brown. Spread about 1/2 cup of the sauce on each pizza and top with goat cheese and basil. Place pizza on the grill and cook until bottom crust is golden brown and cheese is bubbly. Remove from heat, drizzle with red chili oil, and serve. Tomato-Red Pepper Sauce: Heat oil in a medium saucepan over medium heat. Add onion and garlic and cook until soft, about 3 to 4 minutes. Add red peppers and tomatoes and cook until thickened. Season with salt and pepper, to taste. Puree in a food processor until smooth. Let cool slightly. Red Chili Oil: In a blender, combine oil, red chili flakes, and salt; blend for 1 minute. Strain into a small bowl or squeeze bottle.
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Rizwan haider
[email protected]I would not recommend this recipe to anyone.
SOOTHING OFFICIAL
[email protected]This pizza was a complete disaster. The crust was burnt and the toppings were all over the place.
Renee Whitwam
[email protected]The crust was too thick and doughy for my liking.
Alf Mumby
[email protected]This pizza was a bit bland for my taste. I think I'll add some more spices next time.
Ijlan Khan
[email protected]I found the red chili oil to be a bit too spicy. Next time I'll use less.
Talent Majola
[email protected]The crust was a little too crispy for my taste, but the toppings were delicious.
Orlaith Mcparland
[email protected]This pizza is a bit time-consuming to make, but it's worth the effort.
Frida Tshabangu
[email protected]I'm going to try this recipe with different toppings next time.
Riri Ri
[email protected]This pizza is a great way to use up leftover roasted red peppers and tomatoes.
Jaa Nijjar
[email protected]I love the combination of sweet and spicy on this pizza.
Katie Beresford (Kj)
[email protected]This pizza is so unique and flavorful. I've never had anything like it before.
Mohamad Khaled
[email protected]I'm not usually a fan of goat cheese, but it was surprisingly good on this pizza.
Crystal Capdeville
[email protected]I tried this recipe last night and it turned out great! The crust was crispy and the toppings were perfectly cooked.
Rehan sarwar
[email protected]This pizza is so flavorful and delicious. The goat cheese and red chili oil really take it to the next level.
Moushumi Akhter
[email protected]I love how easy this pizza is to make. It's perfect for a weeknight meal.
Ariyan jihad
[email protected]This is my new favorite pizza recipe! The roasted red peppers and tomatoes give it such a unique and delicious flavor.
Shaheed Shaheed
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the crust is perfectly crispy.
Lia Mata
[email protected]This pizza was a hit at my last dinner party! The combination of roasted red peppers, tomatoes, goat cheese, basil, and red chili oil was divine.