ROASTED RED PEPPERWALNUT DIP
Provided by Gina Marie Miraglia Eriquez
Categories Condiment/Spread Blender Nut Side No-Cook Vegetarian Quick & Easy Walnut Vegan Gourmet Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 9
Steps:
- Blend together walnuts, roasted peppers, bread pieces, garlic paste, lemon juice, cumin, and cayenne in a food processor until as smooth as possible, about 1 minute.
- With motor running, add oil in a slow stream and blend until combined well. Season to taste with salt and additional lemon juice, as well as additional cayenne and minced garlic.
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[email protected]I'll Definitely Be Making This Again
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[email protected]A Great Way to Use Up Leftover Roasted Peppers
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[email protected]So Good, It's Dangerous!
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[email protected]My New Go-To Dip
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[email protected]Perfect for a Party or Potluck
Faruk vai
[email protected]A Must-Try for Roasted Red Pepper Lovers
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[email protected]Easy to Make and Hard to Resist!
Teddy Smith
[email protected]A Unique and Flavorful Dip
MG GAMER YT
[email protected]Perfect for Any Occasion
AutismoGamer
[email protected]Roasted Red Pepper and Walnut Dip: 5 Stars!
Javid Gujjar
[email protected]A New Favorite Appetizer
DM Mahbubur Rahman Ovi vai
[email protected]Easy and Delicious!
Ammy Candygirl
[email protected]Roasted Red Pepper and Walnut Dip: A Culinary Delight