ROASTED ROOT VEGETABLES
A Thanksgiving tradition in our family. You can vary the vegetables to suit the tastes of your family--in fact, I would say this is more of a process than a recipe. I made up amounts of vegetables so that the recipe would post, but just use your favorites in whatever amounts you want. For example, my family likes this heavy on the beets and parsnips and light on the turnips.
Provided by helowy
Categories Vegetable
Time 2h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 500-550°F.
- Peel and cut vegetables into 1" cubes (wedges, etc.), keeping beets separate (don't bother to peel the potatoes).
- Coat veggies well with olive oil and sprinkle liberally with kosher salt.
- Put veggies in roasting pans, again keeping the beets separate.
- Roast at 500-550F, stirring every ten minutes or so, for up to an hour, or until vegetables are tender.
- Mix beets with the other vegetables and serve.
Nutrition Facts : Calories 99.3, Fat 0.4, SaturatedFat 0.1, Sodium 57.9, Carbohydrate 23.1, Fiber 5.3, Sugar 8, Protein 2.4
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[email protected]I can't wait to try this recipe!
Safeer Raja
[email protected]This is a great way to use up leftover vegetables.
Troilus J Moss
[email protected]I love how this recipe uses simple ingredients to create a delicious and flavorful dish.
Yossef Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Kylie Cisneros
[email protected]I've made this recipe for potlucks and parties, and it's always a crowd-pleaser.
genuwin76
[email protected]These vegetables are the perfect side dish for any holiday meal.
Hidayat jamali
[email protected]I love the way the roasted garlic adds a depth of flavor to the vegetables.
sair bryant
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Pedro Moreno
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables were so tender and flavorful, I couldn't get enough of them.
Lhamu Lama
[email protected]These vegetables are a great addition to any salad.
Sumon Mia
[email protected]I love that this recipe is so healthy. It's a great way to get your daily dose of vegetables.
Margie Kicklighter
[email protected]I've made this recipe several times, and it's always a hit. The vegetables are always perfectly roasted, and the flavor is amazing.
Abdulrahman Zubair
[email protected]These vegetables are a great way to use up leftover root vegetables.
Andrey Stoykov
[email protected]I made these vegetables for my Thanksgiving dinner, and they were a huge success. They were the perfect side dish to the turkey and stuffing.
Aziz Begum
[email protected]I love how versatile this recipe is. You can use any type of root vegetables that you like, and you can adjust the seasonings to your own taste.
md kaimon Hossen
[email protected]These vegetables are so easy to make, and they're a great way to get your kids to eat their veggies.
paul okeke
[email protected]I'm not usually a fan of root vegetables, but these roasted vegetables were surprisingly delicious. The roasting process really brought out the natural sweetness of the vegetables, and the herbs and spices added a wonderful flavor.
Kedibone Finkie (Kaydee)
[email protected]These roasted root vegetables were a hit at my dinner party! Everyone loved the tender texture and the sweet and savory flavor. I will definitely be making them again.
Mike Habit
[email protected]Roasted root vegetables are a delicious and healthy side dish that are perfect for any occasion. I love how simple they are to make, and the results are always amazing. The vegetables are always tender and flavorful, and the roasted garlic adds a won