ROASTED ROOT VEGETABLES
Categories Garlic Onion Potato Side Roast Vegetarian Root Vegetable Beet Turnip Butternut Squash Winter Healthy Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Oil 2 large rimmed baking sheets. Combine all ingredients in very large bowl; toss to coat. Divide vegetables between prepared baking sheets; spread evenly. Sprinkle generously with salt and pepper. Roast vegetables until tender and golden brown, stirring occasionally, about 1 hour 15 minutes. (Can be prepared 2 hours ahead. Let stand at room temperature. Rewarm in 350°F oven 15 minutes.)
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Tou9promo
[email protected]These roasted vegetables are my go-to side dish. They're so easy to make and they always turn out delicious.
K I N G
[email protected]This recipe is a great way to add some variety to your meals. I love serving roasted vegetables with grilled chicken or fish.
Noyon Hossain
[email protected]I'm a big fan of roasted vegetables and this recipe is one of my favorites. The vegetables are always perfectly roasted and the flavors are amazing.
Patricia Lewis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they even asked for seconds!
Regina Knight Richardson
[email protected]So easy and delicious! I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
Tabitha Osafo
[email protected]I followed the recipe exactly and the vegetables came out perfect! They were roasted just right and the flavors were amazing. I will definitely be making this recipe again.
Abdullah Imteyaz
[email protected]This recipe is a great way to use up leftover root vegetables. I had some carrots, parsnips, and turnips that were starting to go bad, so I decided to make this recipe. The vegetables turned out great! They were tender and flavorful.
GIBBS GAMING
[email protected]I'm not a big fan of root vegetables, but I actually really enjoyed this recipe. The vegetables were roasted to perfection and the flavors were very well-balanced. I would definitely make this recipe again.
EYERINDIDEKE MIEBAIKEDO
[email protected]These roasted root vegetables are so delicious and easy to make! I love the combination of sweet and savory flavors. I also appreciate that this recipe is so versatile. You can use any type of root vegetables that you like.
INGABIRE KEZA Cynthia
[email protected]I made this recipe last night and it was a huge hit with my family! The vegetables were perfectly roasted and the flavors were amazing. I especially loved the caramelized onions. I will definitely be making this recipe again.
Md Milon hasan
[email protected]Roasted root vegetables are a great way to get your daily dose of vitamins and minerals. They're also a delicious and versatile side dish that can be served with a variety of main courses. I love roasting root vegetables because they're so easy to ma