ROASTED ROSEMARY-ONION POTATOES
Who needs French fries? This crispy potato dish will make you forget all about those deep-fried sticks.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
- Cut potatoes into 1-inch pieces. In large bowl, mix remaining ingredients. Add potatoes; toss to coat. Spread potatoes in single layer in pan.
- Roast uncovered 20 to 25 minutes, turning occasionally, until potatoes are light brown and tender when pierced with fork.
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Gulfam Yousaf
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
fasil getachew
[email protected]I'm allergic to rosemary. Can I substitute another herb?
Ruo Grand
[email protected]I'm going to experiment with different types of potatoes to see which one I like best.
tulasa giri
[email protected]I'm sure this dish would be even better if I used fresh herbs from my garden.
Asad Samad
[email protected]I can't wait to make this dish for my next dinner party.
Sheila Bah
[email protected]I'm going to try this recipe with sweet potatoes next time.
Angie ponce
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as good as everyone else's.
Hammad cheema
[email protected]This recipe is a keeper! I will definitely be making it again.
Koji 16
[email protected]I served the potatoes with grilled chicken and a salad. It was a delicious and healthy meal.
Yasmeen Waseem
[email protected]I roasted the potatoes at 425 degrees Fahrenheit for 30 minutes. They were perfectly cooked.
Shaun Irvin
[email protected]I'm not a big fan of onions, so I omitted them from the recipe. The potatoes were still delicious.
Adeel Sorya
[email protected]I didn't have any fresh rosemary, so I used dried rosemary instead. The potatoes still turned out great.
Siwandisile Nicole Maqajana
[email protected]The potatoes were a little dry for me. I think I'll add some more olive oil next time.
Andrei VS
[email protected]I've made this dish several times now and it's always a crowd-pleaser. I highly recommend it!
Creed Boss
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the potatoes are always a hit with my family.
Eira Thomas
[email protected]I love the combination of flavors in this dish. The rosemary, onion, and garlic complement each other perfectly.
Star Thabane
[email protected]I followed the recipe exactly and the potatoes turned out perfectly crispy on the outside and fluffy on the inside.
Chandra Kala
[email protected]Roasted rosemary onion potatoes are a delightful side dish that is easy to make and packed with flavor.