ROASTED SALMON AND ASPARAGUS WITH A CHUNKY PISTACHIO SALSA
Steps:
- Pre- heat oven to 450 degrees. combine dill, red onion, pistachios, olive oil, lemon juice and zest in a bowl. Salt and pepper to taste. Let sit. Trim asparagus and set in a 9x12 baking dish. Drizzle with olive oil and garlic. Sprinkle with salt and pepper to taste and turn to coat. Place salmon atop asparagus and sprinkle with salt and pepper. Roast for 20 minute or until salmon is just opaque in center. Serve with a dollop of nutty salsa on top of salmon and extra in a bowl on the table
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danuska Danka
[email protected]Looks delicious!
Felisha Borglund
[email protected]Thanks for sharing!
Gsgfgffh Dhfgdhdv
[email protected]Will try it soon!
Arman lewane
[email protected]Definitely a keeper!
App Experiment & Gaming Zone
[email protected]Yum!
Feruz Hussen
[email protected]Meh.
Guillermo DeSantiago
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the asparagus was mushy. The pistachio salsa was the only saving grace, but it wasn't enough to salvage the dish.
Maxine Pogue
[email protected]Not a fan of the pistachio salsa. It overpowered the delicate flavor of the salmon. Otherwise, the recipe was easy to follow and the salmon and asparagus were cooked well.
Michael Spaull
[email protected]The salmon was a bit overcooked for my taste, but the asparagus and pistachio salsa were delicious. I'll try it again with a lower cooking temperature for the salmon.
Danielle Davis
[email protected]Easy to follow recipe with delicious results. The salmon was moist and flaky, and the asparagus was perfectly cooked. The pistachio salsa was a bit too chunky for my taste, but it still added a nice flavor to the dish.
KK KK
[email protected]Tried this recipe last night and it was a hit! The salmon was cooked perfectly and the asparagus was nice and crisp. The pistachio salsa was a great addition, adding a nice crunch and flavor to the dish. Definitely recommend!
Joudy Fawzy
[email protected]Wow! Just wow! I've never been a big fan of salmon, but this recipe changed my mind completely. The pistachio salsa was the perfect touch, adding a unique and delicious flavor to the fish. Will definitely make this again!
Riyaz Lame
[email protected]This roasted salmon and asparagus dish with chunky pistachio salsa was an absolute delight! The salmon was cooked to perfection, flaky and moist, while the asparagus was crisp-tender and flavorful. The pistachio salsa added a delightful nutty crunch