ROASTED SALMON WITH CELERY AND BULGUR SALAD
For this roasted salmon recipe, finely chopping the walnuts, preserved lemon, and golden raisins gets them into every mouthful.
Provided by Nate Appleman
Categories Bon Appétit Dinner Salmon Seafood Fish Bulgur Celery Roast Turnip Lemon Healthy Quick and Healthy
Yield Serves 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast walnuts on a small rimmed baking sheet, tossing once, until golden brown, 5-8 minutes. Let cool slightly, then finely chop.
- Increase oven temperature to 450°F. Place a shallow baking dish in oven to heat. Season salmon generously with salt; set aside.
- Cook bulgur according to package directions. Set aside.
- Halve turnips, or cut into quarters or sixths if larger. Toss in a large bowl with 1 Tbsp. oil; season with salt. Arrange, cut side down; in preheated roasting dish. Cook until deep brown underneath, 15-20 minutes. Reduce oven temperature to 325°F. Toss turnips and push them to one side of dish. Place salmon on the other side; roast until flesh is opaque and nearly cooked through, 12-15 minutes.
- Whisk yogurt, vinegar, 2 Tbsp. lemon juice, and 3 Tbsp. oil in a medium bowl to combine. Add walnuts, celery, preserved lemon, and raisins and toss to coat; season with salt. Fold in bulgur.
- Arrange turnips on serving platter and drizzle with lemon juice. Scatter bulgur salad over platter. Break salmon into large pieces and arrange over bulgur salad. Top with celery leaves and parsley leaves; drizzle with more oil, if desired.
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Quyum Nokeem
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Princeston Crawford
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Nothando Mzimela
[email protected]This dish is a great way to use up leftover salmon. It's also a great way to get your kids to eat fish.
naiem hasan Niloy
[email protected]I love the fact that this recipe is healthy and delicious. It's a great way to get your daily dose of omega-3 fatty acids.
Ronnie Matovu
[email protected]This was my first time cooking salmon and it turned out perfectly. I will definitely be making this recipe again.
Idan Kokh
[email protected]I've made this recipe several times and it's always a hit. It's a great way to cook salmon.
Bhai Om
[email protected]I made this dish for my family and they loved it! It's a great recipe for a special occasion.
Davido Adeleke
[email protected]This recipe is easy to follow and the results are impressive. I highly recommend it.
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[email protected]5 stars! This dish was amazing.
Zainab Fayaz
[email protected]Delicious and healthy! What more could you ask for?
Murtaza Ali Murtaza Ali khan
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Mubeen Afridi
[email protected]I love the combination of flavors in this dish. The salmon is rich and flavorful, while the salad is light and refreshing. It's a perfect balance.
Bob Hills
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
MD.saybur Rahaman
[email protected]The roasted salmon was moist and flaky, and the celery and bulgur salad was a refreshing and flavorful accompaniment. I will definitely be making this dish again!
Evie Mika
[email protected]This dish was easy to make and very delicious. The salmon was cooked perfectly and the salad was a great complement. I would recommend this recipe to anyone looking for a healthy and flavorful meal.
Shio Futin
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the salad. I will definitely be making this again.
Vencha HD
[email protected]This roasted salmon with celery and bulgur salad was a delightful dish! The salmon was flaky and flavorful, while the salad was light and refreshing. The combination of flavors and textures was perfect.