ROASTED SALMON WITH LEMON RELISH
This relish would also be good on roast chicken, or pork, or even as a topping for steamed broccoli.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Spread pine nuts on a rimmed baking sheet; toast in oven, tossing occasionally, until lightly golden, 5 to 7 minutes. Remove from sheet, and reserve.
- Meanwhile, place raisins and lemon zest in a small bowl; cover with boiling water. Set aside.
- Place salmon fillets on the baking sheet used in step 1; season with salt and pepper. Roast until salmon is opaque throughout, 8 to 10 minutes.
- Meanwhile, drain and discard liquid from raisins and lemon zest. Return raisins and zest to bowl; add lemon juice, pine nuts, parsley, and oil. Season with salt and pepper; stir to combine.
- Dividing evenly, make a bed of spinach on each of 4 plates, place salmon fillet on spinach; spoon lemon relish over the top.
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Md Oliolla
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the lemon relish was the perfect balance of sweet and tangy. I will definitely be making this again.
eliyahsnothomerightnow
[email protected]This was my first time making salmon and it was a disaster. The salmon was overcooked and the lemon relish was too sour. I'll definitely be trying a different recipe next time.
Joshim Ahmod
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser and it's so easy to make. The salmon is always cooked perfectly and the lemon relish is the perfect finishing touch.
Thandoluhle Nxumalo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the lemon relish was amazing. I'll definitely be making this again.
hannah poulton
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more herbs and spices next time.
more team alika team alika
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the lemon relish is the perfect complement. It's a great weeknight meal that's easy to prepare.
Anita Sah
[email protected]This was my first time cooking salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The lemon relish was also a nice touch.
Mostakim Ahmed Hridoy
[email protected]Meh. The salmon was a bit dry and the lemon relish was too tart for my taste. Not my favorite recipe.
We are Multan
[email protected]This recipe was a hit with my family! The salmon was flavorful and juicy, and the lemon relish added a nice tang. Definitely a keeper!
Raja Sharry
[email protected]Delicious and easy to make. The salmon was flaky and moist, and the lemon relish was a great addition. I'll definitely be making this again!
Gulam Khan
[email protected]Excellent! The salmon was cooked perfectly and the lemon relish was the perfect accompaniment. I will definitely be making this again.
Awel Kedir
[email protected]Not a fan of the lemon relish. It was too overpowering for the delicate flavor of the salmon. I think I'll try a different recipe next time.
Pawan Chaudhary
[email protected]The salmon was a bit dry, but the lemon relish saved the day. It was so flavorful and tangy that it really elevated the dish. Overall, a good recipe.
Moromi Matheen
[email protected]Loved the combination of flavors in this dish. The roasted salmon was crispy on the outside and tender on the inside, and the lemon relish added a nice tang. Will definitely be making this again!
Samra Ayaz
[email protected]Easy to follow recipe that yielded delicious results. The salmon was moist and flavorful, and the lemon relish was a perfect complement. It's definitely going into my regular dinner rotation.
Nicholas Nico
[email protected]This roasted salmon with lemon relish is an absolute delight! The salmon is cooked to perfection, flaky and juicy, while the lemon relish adds a burst of bright, tangy flavor. I highly recommend this recipe.