Steps:
- Heat oven to 450 degrees. On a large (13-by-18-inch) rimmed baking sheet, toss together onion slices, 2 tablespoons oil, salt and pepper, and spread in an even layer. Roast for 8 to 12 minutes, until the onions turn translucent and the thinnest pieces take on a pale gold color at the edges.
- After 10 minutes, add grapes, seeds and the remaining 2 tablespoons oil to pan with onions, and toss well. Spread in an even layer and nestle sausage into the mixture.
- Roast until sausage has browned, 25 to 30 minutes, flipping sausage and tossing grapes and onions halfway through.
- Transfer sausages to a platter or to individual plates. Add parsley and chives to pan with grapes and onions and gently toss (this warms up and wilts the herbs). Use a slotted spoon to transfer grapes and onions to plates with the sausages.
- Add vinegar to rimmed baking sheet and scrape up any browned bits on the tray. Drizzle pan juices over the grapes and sausages, taste, and sprinkle more salt or vinegar on top, if desired.
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Giorno Giovanna
[email protected]This was a great recipe! The sausages were juicy and flavorful, and the grapes and onions were a delicious addition. I would definitely recommend this recipe.
Adam Andriakos
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the sausages and the grapes and onions added a nice touch of sweetness. I will definitely be making this dish again.
Rachelle Kondwani
[email protected]This dish was amazing! The sausages were cooked to perfection and the grapes and onions were the perfect complement. I will definitely be making this dish again and again.
Fizza Batool
[email protected]I tried this recipe and it was just okay. The sausages were a bit dry and the grapes and onions didn't add much flavor. I wouldn't make this dish again.
Ahad Mia
[email protected]This was a great recipe! The sausages were cooked perfectly and the grapes and onions were a delicious addition. I would definitely recommend this recipe.
Zafar Kathia na113
[email protected]I made this dish for my family and they loved it! The sausages were juicy and flavorful, and the grapes and onions added a nice sweetness. I will definitely be making this dish again.
Hareg Solomon
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The sausages were cooked well and the grapes and onions were a nice touch.
Eric Olson
[email protected]I tried this recipe last night and it was delicious! The sausages were cooked perfectly and the grapes and onions were a great addition. I will definitely be making this dish again.
Ema Haidar
[email protected]This dish was easy to make and turned out great! The sausages were juicy and flavorful, and the grapes and onions added a nice touch of sweetness and crunch. I would definitely recommend this recipe.
James Williams
[email protected]These roasted sausages with grapes and onions were a hit at my last dinner party! The combination of sweet and savory flavors was perfect, and the sausages were cooked to perfection. I will definitely be making this dish again!