ROASTED SECKEL PEARS
From the book White House Chef: Eleven Years, Two Presidents, One Kitchen by Chef Walter Scheib and Andrew Friedman.
Provided by Chef Au Vin
Categories Dessert
Time 27m
Yield 4 pear halves, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a medium bowl; combine the balsamic, butter, lemon juice and zest, sugar, garlic, ginger, and black pepper. Stir together well.
- Add the pears and gently toss to coat them.
- Arrange the pears on a nonstick baking sheet in a single layer without crowding.
- Roast until cooked through, 10 to 12 minutes.
Nutrition Facts : Calories 102.8, Fat 5.8, SaturatedFat 3.6, Cholesterol 15.3, Sodium 1.8, Carbohydrate 13.7, Fiber 2, Sugar 9.3, Protein 0.4
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Vivien Ozoemena
[email protected]Roasted pears, a classic dessert done right.
O A
[email protected]Meh.
Rashed jan Rashed
[email protected]Not bad, but I've had better roasted pears.
SAZZAD VAI
[email protected]Will definitely make this again!
Abbigail Forrest
[email protected]★★★★
Suraj Paudel
[email protected]Overall, a great recipe for roasted pears. I would recommend using ripe, firm pears and roasting them for a shorter amount of time to prevent them from becoming too soft.
Nakul Kumar
[email protected]The roasting time was a bit too long and the pears were slightly overcooked.
Charles Moser
[email protected]These pears were a bit too tart for my taste, but other family members enjoyed them.
Magnus Bockarie
[email protected]So simple, yet so delicious. The roasted pears were a hit at our dinner party.
Isaa Shams
[email protected]Loved the combination of spices used in this recipe. The pears had a wonderful aroma and flavor.
MD SHAKIL KHONDOKAR
[email protected]Followed the recipe exactly and the pears turned out gooey and soft on the inside with a slightly crispy exterior. A great success!
Julius otieno
[email protected]Easy to make and oh so tasty! Roasted pears are a new favorite in our house. Will definitely be making these again.
David Akingbade
[email protected]These pears were incredibly delicious! The roasting process brought out their natural sweetness and caramelized the edges perfectly. Served them with a dollop of whipped cream and a sprinkle of cinnamon, and they were the perfect fall dessert.