ROASTED SHIITAKES AND PACIFIC COD
Rosemary and shiitakes give this dish an earthy, vibrant flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 25m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss mushrooms with 2 tablespoons olive oil and rosemary; season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.
- Push mushrooms to sides of pan; place cod in center and season with salt and pepper. Roast until opaque throughout, 8 to 10 minutes.
- Meanwhile, in a small bowl, whisk together remaining oil, lemon juice, mustard, and parsley; season with salt and pepper. Serve with cod.
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Anamika Koirala
[email protected]5 stars! This dish was amazing!
Labi Malabela
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Osabuohien Johnbest
[email protected]I made this dish for my picky kids and they all loved it! That's a win in my book.
Dorothy Rospierski
[email protected]This was a great way to use up some leftover shiitakes. The cod was also very good.
Brandon Cruz
[email protected]I'm not a big fan of cod, but I really enjoyed this dish. The shiitakes were amazing!
PinkUnicornSniper
[email protected]This dish was delicious! I would definitely recommend it to others.
LTd Tanvir rox
[email protected]Overall, this was a good dish, but I think it could be improved with a few tweaks.
Rachelle Ashley
[email protected]The shiitakes were a bit tough, but the cod was cooked perfectly.
Avery Voight
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
PATRICK Watson
[email protected]I loved the simplicity of this dish. The flavors were clean and fresh, and the cod was cooked to perfection.
Ntase Wonderful
[email protected]This was a quick and easy weeknight meal that was also really delicious. The cod cooked perfectly in the oven and the shiitakes added a nice umami flavor. I will definitely be making this again.
via orlando
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The shiitakes were especially delicious.
TOMMI BLACKSON
[email protected]This dish was a hit with my family! The shiitake mushrooms were perfectly roasted and had a lovely earthy flavor, while the cod was flaky and moist. The sauce was also delicious and added a nice depth of flavor to the dish.