ROASTED SHRIMP COCKTAIL WITH AIOLI
Steps:
- In a medium bowl, whisk together egg yolk, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Whisking constantly, slowly drizzle in 2/3 cup oil until completely incorporated. Whisk in horseradish, hot sauce and ketchup. Cover and refrigerate until ready to use, up to 3 days. 2. Heat oven to 425 degrees. In a large bowl, toss shrimp with 2 tablespoons oil, 1/2 teaspoon salt and 1/2 teaspoon pepper. Spread shrimp in a single layer on a baking sheet. Roast until shrimp are just opaque, about 10 minutes. Serve shrimp either hot or at room temperature, in shrimp cocktail glasses if you like, with the aioli for dipping.
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ramin ahmadi
[email protected]I'm making this tonight! Looks amazing.
Pramila Ghising
[email protected]Loved it!
Jamal Arain
[email protected]This was easy to make and turned out great! The shrimp were cooked perfectly and the aioli was delicious. I will definitely be making this again.
Sandra Aguilar
[email protected]The shrimp were a little overcooked for my taste, but the aioli was delicious. I would make this again, but I would cook the shrimp for a shorter amount of time.
doris samson
[email protected]I wasn't sure about roasting shrimp, but I'm so glad I tried this recipe. The shrimp were amazing! I will definitely be making this again.
Kylie Dickinson
[email protected]This is my new favorite shrimp recipe! The shrimp are so flavorful and the aioli is the perfect dipping sauce. I will definitely be making this again.
Saif Aziz
[email protected]I made this last night for a party and it was a huge hit! The shrimp were cooked perfectly and the aioli was delicious. I served it with some crackers and veggies and it was the perfect appetizer.