ROASTED SPATCHCOCKED CHICKEN WITH POTATOES
There is absolutely nothing better than a perfectly roasted chicken. Wouldn't you agree? Perfect juicy meat and crunchy skin... Thanks to my father and his visit this past weekend, I have learned a new method for roasting a hen -- spatchcocking!
Provided by Diana71
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease the top and bottom of a broiler pan with cooking spray.
- Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan.
- Place chicken, breast side down, on a work surface. Cut along both sides of the backbone with kitchen shears from top to bottom; remove backbone. Flip chicken and splay it open. Press firmly onto breasts with your hands to break the breast-bone.
- Brush olive oil over chicken. Season with salt and pepper. Place on the broiler pan top.
- Roast in the preheated oven until juices run clear and an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour.
- Let cool before slicing, about 10 minutes. Serve with potato and onion mixture.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 33.8 g, Cholesterol 80.8 mg, Fat 18.9 g, Fiber 4.8 g, Protein 28.7 g, SaturatedFat 4.6 g, Sodium 160.9 mg, Sugar 5.6 g
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David Mphanya
[email protected]This is my go-to recipe for roasted chicken. It's simple to make and always turns out delicious.
Samantha Valdez
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is so moist and flavorful, and the potatoes are always crispy on the outside and fluffy on the inside.
JAHN zaib khan
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the cleanup is minimal.
nirajan Kc
[email protected]I'm not sure what I did wrong, but my chicken came out dry and overcooked. The potatoes were fine, though.
Darshan Kaaji
[email protected]This dish is a great way to use up leftover chicken. I like to add some chopped vegetables to the potatoes for a more colorful dish.
Lorne Klyne
[email protected]I love this recipe! The chicken is always so juicy and flavorful, and the potatoes are the perfect side dish.
JUAN C BAEZ RIVERON
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Roshid Natore
[email protected]The chicken was a bit bland for my taste, but the potatoes were perfectly roasted.
Mazhar abas Khan
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The potatoes were especially delicious.
anastasis theodoridis
[email protected]This is my new favorite way to cook chicken! It's so easy and the results are always perfect.
Mishkatyousaf123 mishkatyousaf123
[email protected]I followed the recipe exactly, but my chicken didn't come out as juicy as I would have liked. Maybe I should have cooked it for a little less time.
Ahad King
[email protected]The chicken was a bit dry, but the potatoes were amazing!
Emmad Arshad
[email protected]This dish was delicious! The chicken was moist and flavorful, and the potatoes were crispy and well-seasoned. I would definitely recommend this recipe.
m ijaz786666
[email protected]I've never cooked a spatchcocked chicken before, but this recipe made it easy. The chicken was cooked evenly throughout, and the potatoes were perfectly roasted. I'll definitely be making this again.
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[email protected]This spatchcocked chicken was a hit with my family! The meat was juicy and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making this again.