ROASTED SPICE MIX
From 'A Year in my Kitchen' by Skye Gyngell. She uses this in purees and slow cooked dishes especially good with lentils, use whole spices and grind in a pestle and mortar, will keep in a sealed container for 1 month NO longer.
Provided by lindseylcw
Categories European
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Toast spices in a heavy based fry pan taking care not to burn the spices, once the seeds begin to pop they are ready.
- Remove from heat and grind to a fine powder.
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Ehsan Ahsan
[email protected]This spice mix is a must-have for any home cook. It's so versatile and adds great flavor to any dish.
Wellington Moyo
[email protected]I'm glad I tried this spice mix. It's really good and I'll definitely be using it again.
mckin ybarra
[email protected]This spice mix is amazing! It's so flavorful and easy to use. I've been using it on everything lately.
Jared Nicholson
[email protected]I'm not a big fan of this spice mix. I found it to be a bit too spicy for my taste.
Sarita Rajbhandari
[email protected]This is a great spice mix to have on hand. It's perfect for adding a little extra flavor to any dish.
Nkecki Burnette
[email protected]I love the smoky flavor that this spice mix gives to food. It's perfect for grilled dishes.
Arjun naral
[email protected]Just made this spice mix and it smells incredible! Can't wait to try it on some food.
Qazi Tariq
[email protected]This is my new go-to spice mix! It's so versatile and easy to use. I've been using it on everything from chicken to fish to tofu.
ya boi miracle whip
[email protected]This spice mix is a great way to add some extra flavor to your dishes. I especially like using it on grilled meats and vegetables.
Shnato Rahman
[email protected]Meh.
Bhavika Ben
[email protected]I made this roasted spice mix last night and it was a hit! My family loved it. The flavors were so well-balanced and it really elevated the dish. I'll definitely be making this again.
Radhekrishna Chaudhary
[email protected]This roasted spice mix was a game-changer for my cooking! I've been using it on everything from chicken to vegetables, and it adds a delicious, smoky flavor that I just love. It's so easy to make, too. I just toss all the ingredients in a bowl and ro