ROASTED SPICY MUSTARD POTATOES
"Even mild red potatoes can be a 'standout' side dish when they're tossed with this mustard and spice coating, then baked," noes Shirley Glaab of Hattiesburg, Mississippi. "They perk up any meal."
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Spray a shallow roasting pan with cooking spray three times to coat well; set aside. In a large bowl, whisk the mustard, paprika, cumin, chili powder, salt and cayenne. Pierce potatoes with a fork several times; add to mustard mixture and toss to coat. , Place in prepared pan. Bake, uncovered, at 375° for 30-40 minutes or until tender.
Nutrition Facts : Calories 138 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 353mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Maksud Ahamed
[email protected]Thank you for sharing this recipe! I'm always looking for new ways to cook potatoes.
steelshot
[email protected]I can't wait to try this recipe! It looks so good.
Kakooza Faruk
[email protected]This recipe is a keeper! It's one of my go-to side dishes for weeknight meals.
Jasmine Bell
[email protected]I love how versatile this recipe is. I've made it with different types of potatoes and different mustards, and it always turns out great.
Kamila Abul
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Ruben Trejo
[email protected]I would definitely make this recipe again. It was easy to follow and the potatoes turned out delicious.
Shiva Adhiakri
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Ruby Akonnor
[email protected]The potatoes were a little dry for me. I think I'll try baking them instead of roasting them next time.
Foysal Ahmed
[email protected]I found this recipe to be a bit bland. I added some extra garlic and pepper to give it more flavor.
Ghuncha Gul
[email protected]These potatoes were a little too spicy for me, but my husband loved them. I'll probably make them again with less mustard next time.
Jacob Shontz
[email protected]I'm not a big fan of mustard, but I loved these potatoes. The sauce was just the right amount of spicy and tangy.
PK MIRZA
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love the spicy mustard sauce.
Shahdat Ahmed
[email protected]I've made this recipe several times and it always turns out great. It's a go-to side dish for my weeknight meals.
Ishaque Angel
[email protected]Great recipe! I made these potatoes for a potluck and they were a huge success. Everyone raved about them.
Dorjoy Bramon
[email protected]Followed the recipe exactly and the potatoes came out amazing! Crispy on the outside, fluffy on the inside, and perfectly seasoned. My family loved them.
Qurban Baltistani
[email protected]These potatoes were a hit at my last dinner party! The spicy mustard sauce was the perfect balance of tangy and flavorful, and the potatoes were roasted to perfection. I will definitely be making these again.