ROASTED SPROUTS AND ONIONS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 45m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425 degrees F.
- Tip the onions and sprouts onto a baking sheet, drizzle on the olive oil, sprinkle with salt and pepper and toss.
- Roast until the vegetables are browned and heated through, about 40 minutes. Garnish with the parsley before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shazil 931
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted sprouts and onions.
Azizunnisa Nisa
[email protected]I love how simple this recipe is. It's just a few ingredients and you can have a delicious side dish in no time.
Reham Mansy
[email protected]These roasted sprouts and onions are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Kelvin Njoroge
[email protected]I made this dish for a holiday party and it was a hit! Everyone loved the roasted sprouts and onions.
Scanlon Rush
[email protected]I'm not usually a fan of sprouts, but this recipe changed my mind. They were so crispy and flavorful.
Mmunachiso Donatus
[email protected]This was a great way to use up some leftover sprouts and onions. The roasted vegetables were delicious and healthy.
Shahzad Rao
[email protected]My family loved this dish! The sprouts and onions were perfectly roasted and caramelized. I served it with a side of roasted chicken and mashed potatoes.