ROASTED STRAWBERRIES

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Roasted Strawberries image

Provided by Michael Chiarello

Categories     Berry     Fruit     Dessert     Roast     Easter     Fourth of July     Valentine's Day     Mother's Day     Strawberry     Spring     Summer     Family Reunion     Shower

Number Of Ingredients 4

1 1/2 pounds firm strawberries, hulled and quartered
Pinch of coarse sea salt, preferably gray salt
1 1/2 tablespoons freshly squeezed lemon juice
1/2 cup sugar

Steps:

  • Toss the strawberries with the salt, lemon juice, and sugar. Pour into a cast-iron skillet 10 inches wide or larger and set the skillet on the hearth grate or nestle the skillet right in the embers as long as the fire is not too hot. You can also put the skillet over the grate in your fire pit. After 3 minutes, toss the berries in the pan, and then return the pan to the grate or embers. The berries are done when they are soft and syrupy, after about 5 minutes.

Willis Lewis
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These roasted strawberries are a bit too tart for my taste. I think I'll add a little bit of sugar next time.


MRB Rifat Rifat
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I've made this recipe several times and it always turns out great. The strawberries are always juicy and flavorful.


Xoestorio
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These strawberries are the perfect summer dessert. They're light and refreshing, and they're so easy to make.


Niumai Tinaitamana
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I made these roasted strawberries for a party and they were a huge hit! Everyone loved them. They're so simple to make and they look so elegant.


Mercy Chebet
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These roasted strawberries are amazing! They're so easy to make and they taste incredible. I love the combination of sweet and tart. I will definitely be making these again and again.


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