ROASTED SUMMER VEGETABLE SALAD WITH RICOTTA

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Roasted Summer Vegetable Salad with Ricotta image

Roasting brings out the best in vegetables, and the ricotta and herb topping elevates them into a super side dish or a standalone meal.

Provided by Inspired Taste

Categories     Side Dish

Time 45m

Yield 4

Number Of Ingredients 9

3 medium tomatoes, cut 1/4-inch slices
2 medium zucchini, cut 1/4-inch slices
2 medium yellow summer squash, cut 1/4-inch slices
1 medium red or yellow bell pepper
1 teaspoon chopped fresh thyme leaves
1 tablespoon olive oil
1/2 teaspoon salt
1/4 cup ricotta cheese
1 tablespoon chopped fresh parsley

Steps:

  • Heat oven to 400°F. In large bowl, toss tomatoes, zucchini, yellow squash, bell pepper, thyme, oil and salt. Spread in single layer on 2 ungreased cookie sheets.
  • Bake 20 to 25 minutes or until vegetables are tender.
  • Divide vegetables evenly among 4 serving plates. Top each serving with 1 tablespoon ricotta cheese; sprinkle with parsley.

Nutrition Facts : ServingSize 1 Serving

Mirajul Islam nadim
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This salad is easy to make and delicious.


Sherjang Sing
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I love the combination of flavors in this salad.


DJ Leak
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This salad is perfect for a light lunch or dinner.


Kamana Shah
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I'm not a vegetarian, but I love this salad. It's a great way to get a healthy dose of vegetables.


Eri Kastrati
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This salad is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables, and they didn't even notice the ricotta.


Ahsan nawab AN Nb
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I love how versatile this salad is. You can add or subtract ingredients to suit your taste. I added some chopped walnuts and dried cranberries, and it was delicious.


Sameer Shah
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This salad is a great way to use up leftover roasted vegetables. I had some leftover grilled zucchini and eggplant, and they worked perfectly.


Dhana Rawal
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I wasn't sure how I would feel about roasted vegetables in a salad, but I was pleasantly surprised. They were so tender and flavorful.


truck spoting
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This salad is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely adding it to my regular rotation.


hong souksavath
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I made this salad for a picnic and it was a huge success. Everyone loved it! I especially liked the addition of the fresh herbs.


Maxed
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This is the perfect salad for a hot summer day. It's light and refreshing, but still filling. I love the combination of roasted vegetables and ricotta.


Kittty Kitty
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I'm not usually a fan of ricotta, but it really worked in this salad. It added a nice tanginess that complemented the sweetness of the roasted vegetables.


Tonya Chambers
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This salad was a hit at my summer party! The roasted vegetables were perfectly tender and flavorful, and the ricotta added a creamy richness that balanced out the acidity of the dressing. I will definitely be making this again.