ROASTED SUMMER VEGGIES MEAL PREP RECIPE BY TASTY
Here's what you need: zucchinis, eggplants, yellow onion, garlic, extra virgin olive oil, kosher salt, roma tomatoes
Provided by Marie Telling
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven at 350°F (180°C).
- While it's heating, chop zucchini, eggplant, onion, and garlic.
- Then toss them in a large bowl with salt, pepper, and oil. Transfer to a foil-lined sheet tray.
- Bake for 40 minutes, stirring every 10 minutes.
- Meanwhile, score a small 'X' into the bottom of each tomato and microwave them in a bowl for 7 to 10 minutes.
- Once cooled, peel the skin off and roughly dice them.
- After 40 minutes of cooking, increase oven to 400°F (205°C), add the tomatoes, and bake for an additional 25 minutes.
- Let cool, then store in covered container in fridge.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 11 grams, Protein 6 grams, Sugar 19 grams
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Terreion Rogers
terreionr@hotmail.comThis recipe is a great way to use up all the summer vegetables that are in season. The vegetables are roasted to perfection and the balsamic glaze adds a delicious finishing touch.
ashraf hammad
hammad-a@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
Ronaldo Lazarus
lazarusronaldo35@gmail.comI've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables are so tender and flavorful.
Charles Daniels
c.d59@hotmail.comThis is a great recipe for a healthy and tasty side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of sweetness.
Sukurani Tamang
t_sukurani@gmail.comI've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the balsamic glaze is the perfect finishing touch.
Juliana Enitan
j.e39@gmail.comThis is a simple but delicious recipe. The roasted vegetables are a great way to get your daily dose of vegetables.
Dalene Ezenyi
d_e74@gmail.comI'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of acidity.
Dylan Martinez
m@gmail.comThis recipe is a great way to use up all the summer vegetables that are in season. The vegetables are roasted to perfection and the balsamic glaze adds a delicious finishing touch.
Rodney Wiley
rodney-w@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
As Bangla Pro
a31@hotmail.comI've never been a fan of roasted vegetables, but this recipe is a game-changer. The vegetables are so tender and flavorful.
Ghulam Abbas
ghulam16@yahoo.comThis is a great recipe for a healthy and tasty side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of sweetness.
Shah Hashmi966
hashmi966@yahoo.comI'm not a huge fan of vegetables, but this recipe changed my mind. The roasted vegetables are so flavorful and delicious.
Aditya Sharma
a16@gmail.comThese roasted summer veggies are amazing! I love the combination of flavors and textures.
Kausar Serikjan
k_serikjan@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the balsamic glaze adds a delicious touch.
anita graham
g.anita82@hotmail.comI'm a big fan of roasted vegetables, and this recipe is one of my favorites. The vegetables are always cooked perfectly and the seasoning is spot-on.
Aisea Vaka
v_aisea@yahoo.comThis is one of my favorite recipes for roasted summer vegetables. It's so easy to make and the results are always delicious.
MD Farhad Hossen
md.f@yahoo.comI tried this recipe last week and it was a hit! The vegetables were perfectly roasted and flavorful. I especially loved the balsamic glaze.
Chris MacDonnell
c_m@gmail.comRoasted summer veggies are a staple in my summer meal prep routine. This recipe is simple, healthy, and versatile. I love that I can customize it with my favorite vegetables and seasonings.