ROASTED SUMMER VEGGIES MEAL PREP RECIPE BY TASTY
Here's what you need: zucchinis, eggplants, yellow onion, garlic, extra virgin olive oil, kosher salt, roma tomatoes
Provided by Marie Telling
Categories Lunch
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven at 350°F (180°C).
- While it's heating, chop zucchini, eggplant, onion, and garlic.
- Then toss them in a large bowl with salt, pepper, and oil. Transfer to a foil-lined sheet tray.
- Bake for 40 minutes, stirring every 10 minutes.
- Meanwhile, score a small 'X' into the bottom of each tomato and microwave them in a bowl for 7 to 10 minutes.
- Once cooled, peel the skin off and roughly dice them.
- After 40 minutes of cooking, increase oven to 400°F (205°C), add the tomatoes, and bake for an additional 25 minutes.
- Let cool, then store in covered container in fridge.
- Enjoy!
Nutrition Facts : Calories 297 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 11 grams, Protein 6 grams, Sugar 19 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Terreion Rogers
[email protected]This recipe is a great way to use up all the summer vegetables that are in season. The vegetables are roasted to perfection and the balsamic glaze adds a delicious finishing touch.
ashraf hammad
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
Ronaldo Lazarus
[email protected]I've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables are so tender and flavorful.
Charles Daniels
[email protected]This is a great recipe for a healthy and tasty side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of sweetness.
Sukurani Tamang
[email protected]I've made this recipe several times and it's always a hit. The vegetables are always cooked perfectly and the balsamic glaze is the perfect finishing touch.
Juliana Enitan
[email protected]This is a simple but delicious recipe. The roasted vegetables are a great way to get your daily dose of vegetables.
Dalene Ezenyi
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of acidity.
Dylan Martinez
[email protected]This recipe is a great way to use up all the summer vegetables that are in season. The vegetables are roasted to perfection and the balsamic glaze adds a delicious finishing touch.
Rodney Wiley
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the roasted vegetables.
As Bangla Pro
[email protected]I've never been a fan of roasted vegetables, but this recipe is a game-changer. The vegetables are so tender and flavorful.
Ghulam Abbas
[email protected]This is a great recipe for a healthy and tasty side dish. The vegetables are roasted to perfection and the balsamic glaze adds a nice touch of sweetness.
Shah Hashmi966
[email protected]I'm not a huge fan of vegetables, but this recipe changed my mind. The roasted vegetables are so flavorful and delicious.
Aditya Sharma
[email protected]These roasted summer veggies are amazing! I love the combination of flavors and textures.
Kausar Serikjan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The vegetables are roasted to perfection and the balsamic glaze adds a delicious touch.
anita graham
[email protected]I'm a big fan of roasted vegetables, and this recipe is one of my favorites. The vegetables are always cooked perfectly and the seasoning is spot-on.
Aisea Vaka
[email protected]This is one of my favorite recipes for roasted summer vegetables. It's so easy to make and the results are always delicious.
MD Farhad Hossen
[email protected]I tried this recipe last week and it was a hit! The vegetables were perfectly roasted and flavorful. I especially loved the balsamic glaze.
Chris MacDonnell
[email protected]Roasted summer veggies are a staple in my summer meal prep routine. This recipe is simple, healthy, and versatile. I love that I can customize it with my favorite vegetables and seasonings.