Roasting and honey make this a sweet side that pairs well with a verity of dishes. Prep time is the time it takes me to peel and cube the squash.
Provided by Debbwl
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425-degrees and line a jelly roll pan with foil. Lightly spray the foil with cooking oil spray.
- Spread butternut squash cubes in single layer on baking sheet and give a light spray of cooking oil. Bake for 10 minutes, gently toss the cubes and bake another 10 minutes.
- Meanwhile in measuring cup whisk together the olive oil, honey, lime juice, curry powder and chili powder.
- After 20 minutes of baking the squash, drizzle the curry glaze over the top and toss to coat the cubes well. Bake another 5 -10 minutes till golden being careful not to burn.
- Spoon into a serving bowl and enjoy!
Nutrition Facts : Calories 248.3, Fat 7.2, SaturatedFat 1, Sodium 17.4, Carbohydrate 49.2, Fiber 7.1, Sugar 16.2, Protein 3.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #vegetables #low-fat #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #healthy-2 #low-in-something #squash
You'll also love
Aman Jaan
[email protected]This dish was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a well-executed recipe.
fun masala
[email protected]I'm not a big fan of squash, but this dish was actually really good. The curry flavor was mild and the squash was roasted to perfection.
Terrance Looper
[email protected]The roasted squash is so flavorful and the curry sauce is creamy and delicious. This dish is sure to be a hit at your next dinner party.
Jimbo Wilson
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
MK VAI
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Precious Chimma
[email protected]I followed the recipe exactly and the dish turned out great. The squash was roasted to perfection and the curry sauce was flavorful and creamy.
Xhf Gfufu
[email protected]I made this dish last night and it was delicious! The curry flavor was subtle and the sweetness of the squash balanced it out perfectly.
DANIEL matthews
[email protected]This roasted sweet curry squash was a hit! The flavors were perfectly balanced and the squash was cooked to perfection.