ROASTED SWEET-POTATO ROUNDS WITH GARLIC OIL AND FRIED SAGE
Provided by Shelley Wiseman
Categories Garlic Side Fry Roast Thanksgiving Vegetarian Dinner Sweet Potato/Yam Sage Potluck Gourmet Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Roast sweet potatoes:
- Preheat oven 450°F with rack in upper third.
- Purée garlic with oil and 3/4 teaspoon salt in a blender until smooth. Toss sweet potatoes with garlic oil in a large bowl, then spread in 1 layer in a 15-by 10-inch shallow baking pan.
- Bake until golden in patches and cooked through, 20 to 30 minutes.
- To fry sage leaves:
- Heat oil in a small heavy skillet over medium-high heat until it shimmers, then fry sage leaves in 2 batches, stirring, until crisp, 30 seconds to 1 minute per batch. Transfer with a slotted spoon to paper towels to drain.
- Serve sweet potatoes with sage leaves scattered on top.
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Hana Saadeldin
[email protected]Yum!
Sajidjee Sajidjee
[email protected]Overall, I really enjoyed this recipe. The sweet potatoes were crispy and flavorful, and the garlic oil and fried sage added a delicious touch.
Gull Zaib
[email protected]These were good, but not as good as I was hoping. I think I would have liked them better if I had used a different type of oil.
Asad Khanii
[email protected]I made these for a holiday party and they were a big hit. Everyone loved the crispy texture and the flavorful garlic oil.
Mdaminur Mondol
[email protected]These were easy to make and turned out great! I used a mandoline to slice the sweet potatoes and they cooked evenly.
Adien_ Afton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The garlic oil and fried sage really make the dish.
Amen Ketema
[email protected]These were a bit too sweet for my taste, but my husband loved them.
alfo79
[email protected]I followed the recipe exactly and the sweet potato rounds were delicious. The only thing I would change is to use less salt.
S_A_K____ PAHTAN
[email protected]These were easy to make and turned out perfect. I'll definitely be making them again.
Natalia G
[email protected]I've made this recipe several times and it's always a hit. The roasted sweet potatoes are crispy on the outside and fluffy on the inside. The garlic oil and fried sage add a delicious savory flavor.
Shivaan ramsai
[email protected]These were good, but not as good as I was hoping. I think I would have liked them better if I had used a different type of oil.
Tracy Dunn
[email protected]I made these for a holiday party and they were a big hit. Everyone loved the crispy texture and the flavorful garlic oil.
jayaram Biswakarma
[email protected]These were easy to make and turned out great! I used a mandoline to slice the sweet potatoes and they cooked evenly.
Sk Shadin Hasan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The garlic oil and fried sage really make the dish.
Chinekezi Juliet
[email protected]These were a bit too sweet for my taste, but my husband loved them.
LIRIDON ELSHANI
[email protected]I followed the recipe exactly and the sweet potato rounds were delicious. The only thing I would change is to use less salt.
Sitakunda High Flying Pegion Club Ctg
[email protected]These were easy to make and turned out perfect. I'll definitely be making them again.
Md. Shakib islam Rohan
[email protected]I'm not usually a fan of sweet potatoes, but these rounds were amazing! The garlic oil and fried sage really made the dish.
Cece Richardson
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Osama Shair
[email protected]These sweet potato rounds were a hit at my dinner party! They were crispy on the outside and fluffy on the inside. The garlic oil and fried sage added a delicious savory flavor.