Rich, tangy buttermilk lends a savory note to the candied-like flavor of roasted sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Toss wedges with olive oil and season with salt; roast until tender, about 20 minutes. For the dip, whisk together buttermilk, mayonnaise and dill; season with salt. Sprinkle with more dill before serving.
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BhA raT
[email protected]This recipe is a must-try for anyone who loves roasted sweet potatoes.
ACTION MOVIE TV
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is a keeper.
Md Amjad Hossain
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Hanu Sai
[email protected]I followed the recipe exactly and the results were perfect. The roasted sweet potatoes were tender on the inside and crispy on the outside. The buttermilk sauce was smooth and flavorful.
Juazzie azzie
[email protected]This dish is a great balance of sweet and savory. The roasted sweet potatoes are caramelized and crispy, while the buttermilk sauce is tangy and creamy.
Isaiah Claudio
[email protected]Roasted sweet potatoes are a staple in our house. This recipe adds a new twist with the buttermilk sauce. It's a great way to dress up a simple dish.
Rafik Mahmoud
[email protected]I'm not usually a fan of sweet potatoes, but this recipe changed my mind. The roasting process brings out their natural sweetness and the buttermilk sauce is the perfect complement.
Touhidul Biswas
[email protected]The combination of roasted sweet potatoes and buttermilk is divine. This dish is easy to make and perfect for a weeknight meal.
Gabriel Baswetsang
[email protected]Tried this recipe and it was a hit! The sweet potatoes were perfectly roasted and the buttermilk sauce added a creamy richness. Will definitely be making this again.
BOSS BABY
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