ROASTED TACO-SEASONED CHICKEN WITH LIME CREMA
Provided by Trisha Yearwood
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Put the chicken and onion in a large bowl and sprinkle with the taco seasoning. Drizzle with the oil and toss well to coat. Cover with plastic and refrigerate for at least 2 hours and up to overnight.
- Preheat the oven to 425 degrees F. Line a rimmed baking sheet with 2 layers of foil.
- Arrange the chicken and onions on the prepared baking sheet in a single layer, skin-side up. Roast until the skin is crisp and the chicken is just cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 160 degrees F, about 45 minutes.
- While the chicken cooks, stir the crema together with the lime juice and zest and cilantro. Season with salt.
- Arrange the chicken and onions on a serving platter and garnish with the cilantro sprigs. Serve with the lime crema on the side.
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sohail siddiqui
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Mst Hasina
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The chicken was still delicious.
Shakeel Syed
[email protected]This dish was a little too salty for my taste, but I still enjoyed it. I would recommend using less salt if you don't like salty food.
Shaharyar Riaz
[email protected]I made this recipe for my picky eater and he loved it! He said it was the best chicken he's ever had.
Nicole Romans
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the lime crema was the perfect finishing touch. I will definitely be making this again and again.
Abi Praja
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Ieti Leiataua
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the lime crema was delicious. I would recommend using less chili powder if you don't like spicy food.
Ahmet Elkauf
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the lime crema was the perfect addition. I will definitely be making this again.
Maria Bowman
[email protected]This dish was easy to make and tasted great! I loved the combination of flavors. The chicken was juicy and flavorful, and the lime crema was creamy and tangy.
Jr Koo
[email protected]I made this recipe for a party and it was a huge success! The chicken was perfectly cooked and the lime crema was the perfect complement. I will definitely be making this again.
Meghan Tucker
[email protected]This roasted taco-seasoned chicken with lime crema was a hit with my family! The chicken was moist and flavorful, and the lime crema added a creamy, tangy kick. I served it with tortillas, salsa, and guacamole, and it was a delicious and easy meal.