ROASTED TOMATO AND BASIL PIZZA

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This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.

Provided by Just Call Me Martha

Categories     Vegetable

Time 1h10m

Yield 8 Slices, 2 serving(s)

Number Of Ingredients 9

4 large plum tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
salt and pepper
1/3 lb bocconcini, sliced
1/4 cup prepared pesto sauce
1/4 cup chopped fresh basil
2 tablespoons freshly grated parmesan cheese
1 prepared thin pizza crust, 12 inches (like Boboli)

Steps:

  • Preheat oven to 375 degrees.
  • Slice plum tomatoes into 1/4" thick slices.
  • Arrange on lightly greased cookie sheet.
  • Drizzle with olive oil and balsamic vinegar.
  • Season with salt and pepper.
  • Bake for 45 minutes.
  • When tomatoes are ready, spread pesto on pizza crust.
  • Top with sliced bocconcini and roasted tomatoes.
  • Bake for 7- 9 more minutes.
  • Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
  • Return to oven for 2-3 more minutes.
  • (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.

Arifa Tarin
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This pizza is definitely worth trying. You won't be disappointed.


Mr Sanjoy
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I would give this pizza a 5 out of 5. It's the best pizza I've ever had!


Azad Tamme
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This pizza is a solid 4 out of 5. It's a good choice for a quick and easy meal.


Jannatul Arabia
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I'm giving this pizza a 3 out of 5. It was good, but not great.


Jr Catchings
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I would not recommend this recipe. It was a waste of time and money.


Amber Haffiz
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I was disappointed with this pizza. The crust was soggy and the toppings were bland.


A'Zavion Iseler
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This pizza is a little pricey, but it's worth it for a special occasion.


Iolo2010 Telakh
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I've made this pizza several times and it always turns out great. It's one of my go-to recipes.


Alexandru Cirimpei
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This pizza is perfect for a quick and easy weeknight meal.


Nands Foslara
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I'm not a big fan of tomatoes, but I still enjoyed this pizza. The other flavors really balanced them out.


Mubarak Adam
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I made this pizza with my kids and we had a lot of fun. It's a great recipe for a family activity.


Jayasiri Gajanayaka
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The crust was a little too crispy for my taste, but overall this pizza was still very good.


Zohaib Akhtar
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I love the combination of roasted tomatoes and basil. It's so flavorful and fresh.


Haidor Miah
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This recipe is so easy to follow, even for a beginner like me.


Dh Tipu Sultan
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I made this pizza for a party and it was a huge success. Everyone loved it!


michael dude
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This pizza was a hit with my family! The roasted tomatoes and basil gave it a delicious flavor, and the crust was perfectly crispy.


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