This Mediterranean-style pizza is a wonderful change to everyday pizza. It's a great summertime dish to make when basil and tomatoes are in season. Althought you can use prepared pesto, I normally make my own which has quite a hint of lemon in it. Do not substitute dried basil - it just won't work. This would also make a great appetizer if sliced in very thin wedges.
Provided by Just Call Me Martha
Categories Vegetable
Time 1h10m
Yield 8 Slices, 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Slice plum tomatoes into 1/4" thick slices.
- Arrange on lightly greased cookie sheet.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Bake for 45 minutes.
- When tomatoes are ready, spread pesto on pizza crust.
- Top with sliced bocconcini and roasted tomatoes.
- Bake for 7- 9 more minutes.
- Then, remove pizza from oven and sprinkle with chopped basil and then parmesan.
- Return to oven for 2-3 more minutes.
- (Place pizza directly on middle rack of oven for a crispy pizza; place on pizza pan for a more chewy pizza.) Serve.
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Arifa Tarin
[email protected]This pizza is definitely worth trying. You won't be disappointed.
Mr Sanjoy
[email protected]I would give this pizza a 5 out of 5. It's the best pizza I've ever had!
Azad Tamme
[email protected]This pizza is a solid 4 out of 5. It's a good choice for a quick and easy meal.
Jannatul Arabia
[email protected]I'm giving this pizza a 3 out of 5. It was good, but not great.
Jr Catchings
[email protected]I would not recommend this recipe. It was a waste of time and money.
Amber Haffiz
[email protected]I was disappointed with this pizza. The crust was soggy and the toppings were bland.
A'Zavion Iseler
[email protected]This pizza is a little pricey, but it's worth it for a special occasion.
Iolo2010 Telakh
[email protected]I've made this pizza several times and it always turns out great. It's one of my go-to recipes.
Alexandru Cirimpei
[email protected]This pizza is perfect for a quick and easy weeknight meal.
Nands Foslara
[email protected]I'm not a big fan of tomatoes, but I still enjoyed this pizza. The other flavors really balanced them out.
Mubarak Adam
[email protected]I made this pizza with my kids and we had a lot of fun. It's a great recipe for a family activity.
Jayasiri Gajanayaka
[email protected]The crust was a little too crispy for my taste, but overall this pizza was still very good.
Zohaib Akhtar
[email protected]I love the combination of roasted tomatoes and basil. It's so flavorful and fresh.
Haidor Miah
[email protected]This recipe is so easy to follow, even for a beginner like me.
Dh Tipu Sultan
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it!
michael dude
[email protected]This pizza was a hit with my family! The roasted tomatoes and basil gave it a delicious flavor, and the crust was perfectly crispy.