ROASTED TOMATO & CLAM LINGUINE
Steps:
- Preheat the oven to 350. Line 2 baking sheets or lasagna pans with parchment paper. Put the tomatoes cut side down and sprinkle with thyme and garlic cloves. Drizzle with olive oil, salt, and pepper. Roast for 20 minutes, or until the skins are wrinkled. pull the skins off and skim off the juice into a glass jar. Return to the oven and check every half hour for 2 hours or until the tomatoes are drying out. Reserve juice & roasted garlic in a jar and add dried tomatoes as they're done.
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Mohammad subhan Subhan
[email protected]Not a fan of this recipe. The tomatoes were too acidic and the clams were gritty.
Ray Clyde
[email protected]I would have liked the dish more if the clams were not overcooked.
Godfred Manu
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The roasted tomatoes and clams are packed with flavor.
Amoh Davu
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. It was surprisingly good!
Corrie Van Aswegen
[email protected]Roasted tomato clam linguine is a delicious and easy-to-make dish that's perfect for a weeknight meal.
Kh 384D
[email protected]This is my new favorite pasta dish!
Priscilla Angel
[email protected]I'll definitely be making this again.
Cabdiraxman Yuusuf
[email protected]5 stars! This dish is easy to make and tastes amazing.
Gumnam_ Star
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Sonya Mapapalangi
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The tomatoes and clams were cooked perfectly and the linguine was al dente.
William Caldwell Caldwell
[email protected]Roasted tomato clam linguine is one of my favorite pasta dishes. This recipe is simple to follow and the results are always amazing.
Faith Vella
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I often add a bit of red pepper flakes for a little extra spice.
Holly Saeger
[email protected]This roasted tomato clam linguine was a hit with my family! The tomatoes were sweet and juicy, the clams were tender and flavorful, and the linguine was cooked perfectly. I will definitely be making this dish again.