We love to use this versatile mayo on any sandwich, but it's especially good on a BLT or grilled hamburgers. I usually make a big batch on the weekends and use it as leftovers to dress up any evening meal. -Cindie Haras, Jupiter, Florida
Provided by Taste of Home
Time 50m
Yield 1-2/3 cups.
Number Of Ingredients 7
Steps:
- Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a baking sheet coated with cooking spray., Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on baking sheet with tomatoes. Bake at 425° for 15 minutes., Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes., Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.
Nutrition Facts : Calories 61 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Hassan mobarok
[email protected]This is the best roasted tomato and garlic mayonnaise I've ever had. It's so flavorful and creamy. I will definitely be making it again.
Hammad Quaraishi
[email protected]This mayonnaise is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a salad dressing. It's always a hit!
Mujaheed Hayatuddeen
[email protected]I love the smoky flavor that the roasted tomatoes add to this mayonnaise. It's the perfect dip for my roasted potatoes.
josphat smith
[email protected]This mayonnaise is the perfect addition to my summer picnics. It's light and refreshing, and it pairs perfectly with grilled foods.
Janine Siu
[email protected]I'm not usually a fan of mayonnaise, but this roasted tomato and garlic version is delicious. It's so creamy and flavorful.
Tony Noel
[email protected]This roasted tomato and garlic mayonnaise is a game-changer. It adds so much flavor to my favorite dishes.
Gatlin McCravy
[email protected]This is my new favorite mayonnaise! It's so easy to make and it tastes amazing. I love using it on sandwiches, burgers, and wraps.
Anthony Guadalupe Rodriguez
[email protected]I made this mayonnaise for a party and everyone raved about it. It's so creamy and flavorful, and the roasted tomatoes and garlic add a unique twist.
Ei Kn0x
[email protected]This roasted tomato and garlic mayonnaise is the perfect condiment for summer cookouts. It's light and flavorful, and it pairs perfectly with grilled meats, fish, and vegetables.
Owen-Lee September
[email protected]I love how easy this recipe is to make. I simply roasted some tomatoes and garlic in the oven, then blended them with mayonnaise, lemon juice, and herbs. It's so versatile too - I've used it as a sandwich spread, a dip for vegetables, and even as a s
Cricket Revolute
[email protected]Roasted Tomato and Garlic Mayonnaise is a flavor explosion! The roasted tomatoes add a sweet and smoky depth to the classic mayonnaise, while the garlic provides a savory punch. I used it as a dip for my roasted vegetables and it was a hit!