ROASTED TOMATO SALSA
Tomatoes and jalapeño chiles come together in this flavorful salsa - a perfect accompaniment to any meal.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h
Yield 11
Number Of Ingredients 8
Steps:
- Set oven control to broil. Lightly spray cookie sheet with cooking spray. Place tomatoes and chiles on cookie sheet. Broil with tops 5 to 6 inches from heat 10 to 15 minutes, turning once or twice, until lightly charred and blistered. Place chiles in small bowl; set aside to cool. Place tomatoes in resealable food-storage plastic bag; seal bag and let stand 10 minutes.
- Heat oven to 450°F. In medium bowl, toss onion and garlic with oil. Transfer to 15x10x1-inch pan. Bake 10 minutes, stirring once, until golden and soft.
- Remove and discard stems from chiles; place chiles in food processor. Add onion and garlic. Cover; process until finely chopped, scraping down sides of bowl as needed. Return mixture to medium bowl.
- Peel tomatoes over another bowl to catch juices (do not seed); reserve juice. Place tomatoes in food processor. Cover; process until coarsely chopped. Add to onion mixture in bowl; mix well. Stir in reserved tomato juice, the cilantro, salt and vinegar. Store tightly covered in refrigerator up to 2 days. Serve salsa at room temperature.
Nutrition Facts : Calories 33, Carbohydrate 5 g, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 245 mg
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Kristyn Marie
[email protected]I'm going to add this salsa to my regular recipe rotation.
Rey Rey420
[email protected]I can't wait to try this salsa with different types of chips.
Daniel Agbenyegah
[email protected]This was my first time making salsa and it was a success!
mathew oma
[email protected]I'll definitely be making this salsa again.
no
[email protected]This salsa is perfect for dipping chips or tacos.
Motiur Rahoman
[email protected]I'm not a big fan of salsa, but this one is really good.
Oluwaseun Afuwape
[email protected]This is a great recipe for a quick and easy salsa.
Melinee Naidoo
[email protected]I made this salsa for a potluck and it was a huge success.
Juan Nava
[email protected]I followed the recipe exactly and it turned out great.
Kayi Michael
[email protected]This salsa was a little too spicy for me, but I still enjoyed it.
Afaqumair Khan
[email protected]I love that this salsa is made with roasted tomatoes. It gives it a really unique flavor.
Tochi Nwabueze
[email protected]This is the best roasted tomato salsa recipe I've ever tried. The flavors are perfectly balanced.
pabitra sunar
[email protected]I've made this salsa a few times now and it's always a winner. It's so easy to make and it tastes so fresh.
SaniYa YaQooB
[email protected]This salsa was a hit at my last party! Everyone loved the smoky flavor of the roasted tomatoes.