ROASTED TOMATO SOUP WITH BASIL
Using canned whole tomatoes means this recipe can easily be made throughout the year. The secret to the soup's great taste is fresh basil...the more the better as far as I'm concerned!
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- Drain whole tomatoes, pouring juice into a Dutch oven; set tomatoes aside. Add the chicken broth, crushed tomatoes, condensed chicken broth, tomato paste, vinegar, basil and thyme to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 50-60 minutes or until slightly thickened., Pierce reserved tomatoes; place in a greased 15x10x1-in. baking pan. Sprinkle with onion and 1/4 cup brown sugar. Bake at 450° for 20-30 minutes or until onion is tender. Cool slightly and chop., Discard thyme sprigs from soup. Stir in roasted tomato mixture and remaining brown sugar; heat through. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 899mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 3g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #soups-stews #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something
You'll also love
Jim Barber
[email protected]I don't like tomato soup. I don't think I'll be trying this recipe.
Nehan Naseem
[email protected]This recipe seems a little complicated. I'm not sure if I have the time to make it.
Emma Duarte
[email protected]I'm not sure about this recipe. I've never made roasted tomato soup before.
Shahbaz Shah
[email protected]This recipe is on my to-cook list. It looks so good.
Rony Bhai
[email protected]I'm looking forward to trying this recipe. It looks delicious.
xal man
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Big boss Williams-cummins
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Rockedbabu Moral
[email protected]I'm not a fan of basil, so I omitted it from this recipe. The soup was still delicious.
Tefo Sekabate
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect!
Raphael Waseem
[email protected]I used cherry tomatoes in this soup and it turned out great. The cherry tomatoes added a nice sweetness to the soup.
DAVIDE UG
[email protected]I added a bit of chili powder to this soup to give it a little kick. It was delicious!
sdaam jameel
[email protected]This soup is perfect for a cold day. It's warm and comforting.
Nuru Nassoro
[email protected]I'm not a huge fan of tomato soup, but this recipe changed my mind. It's so delicious and flavorful.
Joshua Adebisi
[email protected]This was a great recipe. I made it for a party and everyone loved it.
ghiath laith
[email protected]This soup is amazing! I love the roasted tomatoes and the basil. It's so flavorful and creamy.
Sanjana Raut
[email protected]I was looking for a roasted tomato soup recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The soup was simple to prepare and it turned out great. The flavors were well-balanced and the soup was
Manuel AGM
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's made with roasted tomatoes, which gives it a wonderfully rich flavor. I'll definitely be making this soup again and again.
Cynthia Ukaba
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, with a beautiful golden color. I served it with a dollop of sour cream and a sprinkle of fresh basil, and it was a hit with my family.
joya karmaker
[email protected]This roasted tomato soup was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and acidity. The basil added a lovely fresh herb flavor that really brightened up the dish.