ROASTED-TOMATO SOUP WITH PARMESAN WAFERS
Categories Soup/Stew Blender Tomato Appetizer Roast Kid-Friendly Fall Summer Gourmet Small Plates
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat to 350°F.
- Arrange tomatoes, cut sides up, in 1 layer in a large shallow baking pan and add garlic to pan. Drizzle tomatoes with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 1 hour, then cool in pan on a rack. Peel garlic.
- Cook onion, oregano, and sugar in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add tomatoes, garlic, and stock and simmer, covered, 20 minutes.
- Purée soup in batches in a blender (use caution when blending hot liquids), then force through a sieve into cleaned pot, discarding solids. Stir in cream and salt and pepper to taste and simmer 2 minutes.
- Divide soup among 8 bowls and float 1 wafer in center of each.
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Malina Ford
[email protected]This is the best roasted tomato soup I've ever had.
Sajjad farooq
[email protected]I made this soup for a dinner party and it was a huge success. Everyone loved it.
Jensen Donnelly
[email protected]This soup is a great way to get your kids to eat their vegetables.
Life is Beautiful
[email protected]I'm not a big fan of tomato soup, but this recipe is delicious. The flavors are well-balanced and the soup is very creamy.
Precious Reyes
[email protected]This soup is a great way to use up leftover roasted tomatoes.
Ngwa Brian
[email protected]I love the addition of the parmesan wafers. They add a nice crunch and flavor to the soup.
Cody Lanier
[email protected]I made this soup in my slow cooker and it turned out perfectly. It's a great way to save time and energy.
Aleem khan Mirani
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nokutenda Magaso
[email protected]I'm always looking for new roasted tomato soup recipes, and this one is definitely a keeper.
Isatou Kabbeh
[email protected]This soup is so versatile. You can serve it as a starter, a main course, or even a side dish.
Toliejay Singh
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftover tomatoes.
Aayush Lama
[email protected]I'm not usually a fan of tomato soup, but this recipe changed my mind. It's so flavorful and creamy.
Sonjit Sanjida
[email protected]I made this soup with fresh tomatoes from my garden and it was amazing. The flavors were so fresh and vibrant.
Yasin kutabe
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without being too heavy.
Sam Alharbi
[email protected]I love the combination of roasted tomatoes and parmesan cheese. It's a classic flavor combination that never gets old.
Mirriam Tembo
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
Sabyasachi Daschowdhury
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about it.
Lucky Chandan
[email protected]This soup was a hit with my family! Even my picky kids loved it.
Madiha Sami
[email protected]I've tried many roasted tomato soup recipes, but this one is by far the best. The addition of roasted red peppers gives it a smoky depth of flavor that I love.
Lonely Star
[email protected]This roasted tomato soup was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and acidity. The parmesan wafers added a touch of elegance and sophistication, making this dish perfect for a special occasion.