ROASTED VEGETABLE AND MOZZARELLA PANINI
From Self.com, "David Burke, of David Burke at Bloomingdale's in New York City, created this savory sandwich that's simple to make and a money saver, too." Instead of using skillets (steps 6 and 7) I used my George Forman grill - worked like a charm! I'm sure you could use a panini press as well!
Provided by AnnieLynne
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk vinegar, oil, salt and pepper in a bowl.
- Coat a baking sheet with cooking spray; place vegetables in 1 layer on sheet.
- Brush both sides of eggplant and zucchini with vinegar mixture. Spray all vegetables with cooking spray and place under broiler, 7 to 8 minutes, turning once and coating with cooking spray.
- Lightly brush 4 bottom slices of ciabatta with remaining vinegar mixture; pile veggies, cheese and basil on each of the slices.
- Close sandwiches; spray both sides with cooking spray.
- Heat a medium nonstick skillet over medium-high heat; add sandwiches. Place a second skillet on top of sandwiches and press down.
- Cook 4 minutes, flipping once.
- Serve.
Nutrition Facts : Calories 78.7, Fat 3.8, SaturatedFat 0.6, Sodium 299.1, Carbohydrate 11.3, Fiber 5.8, Sugar 5.3, Protein 2.3
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Badboi Korizee
[email protected]This panini was not worth the effort.
Kashif Kashi
[email protected]The bread was too hard.
Kebob Skertens
[email protected]The mozzarella cheese was not melted properly.
Marvin Bell
[email protected]The vegetables were not roasted enough.
Felicity Nonku Mhlongo
[email protected]This panini was a bit bland for my taste.
Casten Moore
[email protected]I would definitely recommend this panini to anyone who loves roasted vegetables.
Nakamanya Zaituni
[email protected]This panini is the perfect lunch or dinner recipe.
Sharon Mthwa
[email protected]I love that this panini can be made with any type of roasted vegetables.
World Femus Lover80
[email protected]This panini was easy to make and it was a great way to get my kids to eat their vegetables.
Gary Passmore
[email protected]I'm not a big fan of roasted vegetables, but I really enjoyed this panini. The vegetables were roasted perfectly and the mozzarella cheese was melted and gooey.
Ds thorikul Islam
[email protected]This panini is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower that I used, and it turned out great.
Ramona Mogan
[email protected]I made this panini for lunch today and it was delicious! The roasted vegetables were perfectly tender and the mozzarella cheese was melted and gooey. The bread was also nice and crispy.
Paari Kiti
[email protected]This panini was a hit with my family! The roasted vegetables were flavorful and the mozzarella cheese was gooey and melted perfectly. I will definitely be making this again.