ROASTED VEGETABLE AND PASTA BAKE
An easy weeknight dish that makes use of seasonal vegetables and pantry items. Makes for great leftovers, too!
Provided by B-Walk
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 450 degrees. Cook pasta according to package directions, drain, and return pasta to pot used for boiling. You can chop your vegetables while the oven is preheating and water is boiling. Feel free to use other vegetables that roast well, like fresh green beans or parsnips.
- 2. Toss vegetables and garlic in olive oil an season with kosher salt, black pepper, and red pepper flakes to taste. Spread in 9x13 pan in single layer for 20 minutes, or until vegetables are slightly charred.
- 3. Remove vegetables from oven and decrease temperature to 375. In pot used for boiling pasta, toss pasta with can of tomatoes, alfredo sauce, italian cheese, and other cheese (reserving 2tbp for topping). Fold vegetables into mixture, and return mixture to 9x13 pan. Top with additional cheese and parsley for garnish.
- 4. Bake for 20 minutes or until heated through. Serve with a green salad.
Nutrition Facts : Calories 415, Fat 10.6, SaturatedFat 3, Cholesterol 71.2, Sodium 172, Carbohydrate 64.9, Fiber 5, Sugar 6.8, Protein 16
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Solomon Oputa
[email protected]This dish was amazing! The roasted vegetables were perfectly cooked and the pasta was al dente. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Muhammad Salah
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. The roasted vegetables were good, but the pasta was a bit overcooked.
Njuguna hezron
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of vegetables, depending on what I have on hand. The sauce is always creamy and cheesy, and it all comes together beautifully. I highly recommend this dis
Samiq Johnson
[email protected]This dish was delicious! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Fizuu malik
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. The roasted vegetables were good, but the pasta was a bit overcooked.
Faizi Khan
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of vegetables, depending on what I have on hand. The sauce is always creamy and cheesy, and it all comes together beautifully. I highly recommend this dis
autumn chapman
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Ted King
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The roasted vegetables added a nice smoky flavor to the dish, and the pasta was cooked perfectly. The sauce was rich and creamy, and it all came together beautifully. I
Amir Mohammad Bahrami
[email protected]This dish was amazing! The roasted vegetables were perfectly cooked and the pasta was al dente. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
Catherine merrill
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. The roasted vegetables were good, but the pasta was a bit overcooked.
srerona riley
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of vegetables, depending on what I have on hand. The sauce is always creamy and cheesy, and it all comes together beautifully. I highly recommend this dis
DANIEL EROMOSELE
[email protected]This dish was delicious! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
seedy hydara
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The roasted vegetables were flavorful and tender, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be maki
James Beard
[email protected]This dish was a bit bland for my taste. I think it would have been better with a more flavorful sauce. The roasted vegetables were good, but the pasta was a bit overcooked.
Micah Norway
[email protected]I love this dish! It's so easy to make and it's always a crowd-pleaser. I usually use a variety of vegetables, depending on what I have on hand. The sauce is always creamy and cheesy, and it all comes together beautifully. I highly recommend this dis
Sarah Adino
[email protected]This dish was easy to make and turned out great! I used a variety of vegetables, including broccoli, carrots, zucchini, and bell peppers. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.
MR DAWOOD
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! The roasted vegetables added a nice smoky flavor to the dish, and the pasta was cooked perfectly. The sauce was rich and creamy, and it all came together beautifully. I
Eyeyjdjd Suuee8eu
[email protected]This dish was a hit with my family! The roasted vegetables were flavorful and tender, and the pasta was cooked perfectly. The sauce was creamy and cheesy, and it all came together beautifully. I will definitely be making this again.