Steps:
- Cook penne pasta in boiling salted water until al dente. Pre-heat oven to 425F. Place veggies on a baking sheet. Drizzle olive oil over top and lightly season with salt and pepper. Roast in oven for 10-15 minutes or until color is formed. In a saute pan on medium heat, add olive oil and garlic. When the garlic starts to brown, add roasted vegetables and white wine. Then add the lemon juice. Let reduce for about 30 seconds, then add marinara, chili flakes, and salt. Add the penne and toss. Finish with basil.
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mstnasrin nasrin
[email protected]This pasta was easy to make and turned out great! The roasted vegetables were flavorful and the spicy marinara sauce had just the right amount of kick. I will definitely be making this again!
Shahd AbdulWahab
[email protected]I'm a big fan of roasted vegetables, so I was excited to try this pasta. I was not disappointed! The vegetables were roasted to perfection, and the spicy marinara sauce was the perfect complement. I will definitely be making this again.
PuBG & LuDo Trick
[email protected]This pasta was amazing! The roasted vegetables were perfectly cooked, and the spicy marinara sauce was flavorful and delicious. I will definitely be making this again for my friends and family.
Shamim Sheila
[email protected]I thought this pasta was just okay. The roasted vegetables were good, but the spicy marinara sauce was a bit too acidic for my taste. I also found the pasta to be a bit bland. Overall, it was a decent meal, but I wouldn't make it again.
M Shakil 45
[email protected]This pasta was a bit too spicy for me, but my husband loved it! He said the roasted vegetables were delicious and the spicy marinara sauce was the perfect amount of heat. I'll probably make it again, but with a milder marinara sauce.
Supun Nawarathna
[email protected]I loved this pasta! The roasted vegetables were delicious and the spicy marinara sauce was the perfect amount of heat. I will definitely be making this again.
Shabir Khan Lound
[email protected]This pasta was easy to make and turned out great! The roasted vegetables were flavorful and the spicy marinara sauce had just the right amount of kick. I will definitely be making this again!
Franco Ruiz
[email protected]I'm a big fan of roasted vegetables, so I was excited to try this pasta. I was not disappointed! The vegetables were roasted to perfection, and the spicy marinara sauce was the perfect complement. I will definitely be making this again.
Camari Ahmoy
[email protected]This pasta was amazing! The roasted vegetables were perfectly cooked, and the spicy marinara sauce was flavorful and delicious. I will definitely be making this again for my friends and family.
Sanju Entertainment
[email protected]I thought this pasta was just okay. The roasted vegetables were good, but the spicy marinara sauce was a bit too acidic for my taste. I also found the pasta to be a bit bland. Overall, it was a decent meal, but I wouldn't make it again.
Steve Carey
[email protected]This pasta was a bit too spicy for me, but my husband loved it! He said the roasted vegetables were delicious and the spicy marinara sauce was the perfect amount of heat. I'll probably make it again, but with a milder marinara sauce.
Hshshd Hshh
[email protected]I've made this pasta several times now and it's always a hit! It's a great way to use up leftover roasted vegetables, and the spicy marinara sauce is so flavorful. Highly recommend!
Raja Sajid
[email protected]This pasta was easy to make and turned out great! I used a jarred marinara sauce to save time, and it still tasted delicious. The roasted vegetables added a nice touch of flavor and texture.
Valerie Naidoo
[email protected]I'm not a huge fan of roasted vegetables, but I loved this dish! The vegetables were tender and flavorful, and the spicy marinara sauce was the perfect complement. Will definitely be making this again!
Salman Sajid
[email protected]This pasta was a hit with my family! The roasted vegetables were flavorful and the spicy marinara sauce had just the right amount of kick. Will definitely be making this again.