ROASTED VEGETABLE STROMBOLI
This I just have to pass on. Sometimes you find a recipe in a magazine that is just great, and this was one. It was in a Family Circle or Womens Day 4 or 5 years ago and have searched for the original article with no luck. Well, I changed a few ingredients to my liking, added a different cheese and used fresh herbs but basically the same concept. It was so good. I am always looking for a hearty vegetarian dish that even "meat" eaters will love. If you like ... a little marinara on the side but I find it so good you don't even need that. And for the meat eaters ... you can always add some capicola ham or pepperoni or even just salami if you want. A great dinner. Make a nice salad and you got pizza night with a twist.
Provided by SarasotaCook
Categories Lunch/Snacks
Time 1h20m
Yield 8 Sandwiches, 8 serving(s)
Number Of Ingredients 15
Steps:
- Vegetables -- Mix all vegetables with the olive oil, salt and pepper, dried oregano, red pepper flakes and roast in a 375F oven. Roast for 20 minutes. Just until the vegetables begin to brown and they are tender. Remove and let cool. Then mix in the fresh basil and parsley.
- Pizza dough -- roll out into 2 large rectangles about 18x12. I just roll mine on the counter with a little corn meal or flour on the counter so it doesn't stick.
- Make the sandwiches -- Spread the vegetables over the two pizza crusts. Make sure to leave a 1" border around all sides. Top with the Parmesan and mozzarella and roll up. You are just making a log.
- Baking -- I like to bake mine on a cookie sheet lined with parchment paper so it doesn't stick. Make sure you slice 4 slices in the top of the stromboli before cooking and to brush with olive oil to make a golden brown crust. Bake at 400F for 30 minutes until golden brown and a light crunchy crust.
- Let the stromboli rest a few minutes (5 minutes) before slicing. I cut each stromboli into 4 pieces. If you want, serve with some marinara on the side. Just enjoy!
- Make a nice soup or salad and this is a great hearty dinner.
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Anthony Borrill
[email protected]This stromboli was a hit at my party! Everyone loved it. I will definitely be making it again.
Emy Tube
[email protected]This recipe is a great way to use up leftover vegetables. The stromboli was delicious and the leftovers were even better the next day.
Abbygail Gonzalez
[email protected]This stromboli was amazing! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Lubega Hussein
[email protected]I'm not a big fan of stromboli, but this recipe was pretty good. The roasted vegetables were a nice touch and the cheese was melted and gooey.
Osei annor brobbey
[email protected]This recipe was a disaster! The dough was too dry and the filling was too wet. The stromboli fell apart when I tried to cut it.
Md Tarek Hacan
[email protected]The stromboli was good, but it was a little too oily for my taste. I think I would have liked it better if I had drained the vegetables before adding them to the filling.
Deandre Jr
[email protected]This stromboli was a bit bland for my taste. I think I would have liked it better if I had used more herbs and spices.
PAPA-As
[email protected]This recipe was easy to follow and the stromboli turned out great! I used a variety of roasted vegetables and they all worked well together. The cheese was melted and gooey and the dough was crispy and flavorful.
ben andrews
[email protected]This stromboli was delicious! The roasted vegetables added a nice smoky flavor and the cheese was perfectly melted. I would definitely recommend this recipe.
Aqeel aqi
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover vegetables.
Oscar Mensah
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The flavors were amazing and the presentation was beautiful.
Md morning
[email protected]This roasted vegetable stromboli was a hit with my family! The vegetables were perfectly roasted and the cheese was melted and gooey. The dough was also very flavorful. I will definitely be making this again.