ROASTED VEGETABLES WITH BALSAMIC-LEMON VINAIGRETTE
Categories Vegetable Roast Thanksgiving Vegetarian Kid-Friendly Back to School Squash Sweet Potato/Yam Fall Brussels Sprout Bon Appétit Small Plates
Yield Serves 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Cook beets in medium pot of boiling salted water until almost tender, about 15 minutes. Drain. Transfer beets to large roasting pan. Add sweet potatoes, squash, brussels sprouts and rosemary to pan. Drizzle with 2 tablespoons oil; sprinkle generously with salt and pepper. Toss to coat. Place garlic head, cut side up, on small piece of foil and drizzle with 1 teaspoon oil; wrap in foil. Place in roasting pan with vegetables. Roast vegetables and garlic until tender and vegetables are brown in spots, turning occasionally, about 45 minutes.
- Unwrap garlic. Peel and thinly slice garlic cloves. Transfer vegetables and garlic to large bowl. Whisk vinegar, lemon peel and 3 tablespoons oil in small bowl. Season with salt and pepper. (Vegetables and dressing can be made 8 hours ahead. Chill vegetables; let dressing stand at room temperature. Before continuing, rewarm vegetables in microwave.) Pour dressing over; toss to coat. Serve warm.
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[email protected]These roasted vegetables were so good! The balsamic lemon vinaigrette was the perfect combination of sweet and tangy. I will definitely be making this again.
Genshen Makit
[email protected]This was a great recipe! The vegetables were roasted perfectly and the vinaigrette was delicious. I will definitely be making this again.
Gaming Zone
[email protected]I'm so glad I found this recipe! The roasted vegetables were delicious and the vinaigrette was so flavorful. I will definitely be making this again.
Razu Ahmed Shitol
[email protected]These roasted vegetables were amazing! The balsamic lemon vinaigrette was the perfect complement to the sweetness of the vegetables. I will definitely be making this again.
Thisaru Lakshitha
[email protected]This was a great recipe! The vegetables were roasted perfectly and the vinaigrette was delicious. I will definitely be making this again.
solomon hayford
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always roasted to perfection and the vinaigrette is so flavorful. I highly recommend this recipe.
Yigermal Demissie
[email protected]These roasted vegetables were so good! The balsamic lemon vinaigrette was the perfect combination of sweet and tangy. I will definitely be making this again.
Dimitris Graikos
[email protected]This was a great recipe! The vegetables were roasted perfectly and the vinaigrette was delicious. I will definitely be making this again.
Kevo Mavo
[email protected]I'm so glad I found this recipe! The roasted vegetables were delicious and the vinaigrette was so flavorful. I will definitely be making this again.
christian morales
[email protected]These roasted vegetables were amazing! The balsamic lemon vinaigrette was the perfect complement to the sweetness of the vegetables. I will definitely be making this again.
sindy zamora
[email protected]This was a great recipe! The vegetables were roasted perfectly and the vinaigrette was delicious. I will definitely be making this again.
Arjun Lal
[email protected]I've made this recipe several times and it's always a hit! The vegetables are always roasted to perfection and the vinaigrette is so flavorful. I highly recommend this recipe.
Milani Mcintosh
[email protected]These roasted vegetables were so good! The balsamic lemon vinaigrette was the perfect combination of sweet and tangy. I will definitely be making this again.
phlox
[email protected]This was a great way to use up some leftover vegetables. The vinaigrette was easy to make and added a lot of flavor. I will definitely be making this again.
James Nikolai
[email protected]I'm not usually a fan of roasted vegetables, but these were delicious! The vinaigrette was so flavorful and really brought out the flavor of the vegetables.
Shebaz Hussain
[email protected]These roasted vegetables were a hit! The balsamic lemon vinaigrette was the perfect complement to the sweetness of the vegetables. I will definitely be making this again.