ROASTED VEGETARIAN SANDWICH WITH BRIE CHEESE (LIGHT)

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Make and share this Roasted Vegetarian Sandwich With Brie Cheese (Light) recipe from Food.com.

Provided by Redsie

Categories     Lunch/Snacks

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 large red onion, sliced
1 red bell pepper, cut in 8 wedges
1 large portabella mushroom, sliced thickly
1 zucchini, sliced in 3 lengthwise pieces
2 tablespoons pesto sauce
2 tablespoons light sour cream
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/2 teaspoon minced garlic
4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
2 ounces brie cheese, sliced thinly

Steps:

  • Preheat oven to 450°F Line a rimmed baking sheet with foil.
  • Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
  • Meanwhile, in a small bowl, combine pesto and sour cream.
  • Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
  • Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.

Nutrition Facts : Calories 143.4, Fat 5.4, SaturatedFat 1.9, Cholesterol 8.4, Sodium 206.5, Carbohydrate 18.5, Fiber 1.5, Sugar 2.6, Protein 5.2

K H
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I'm allergic to brie cheese. Can I use a different type of cheese?


Dtcy Dtcg
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This sandwich is a great way to get your kids to eat their vegetables.


Charru Tanwar
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I'm not a vegetarian, but this sandwich looks so good I might have to try it.


Azhar ali wighio
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This sandwich is perfect for a quick and easy lunch.


nour hamdi
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I'm going to make this sandwich for my next party.


Maaz Abdullah
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This sandwich looks delicious.


Velma Tombs
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I can't wait to try this sandwich!


Andrey's Vlogs
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This sandwich is a great way to use up leftover roasted vegetables.


Andreas Tuurki
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I love how customizable this sandwich is. You can use any type of roasted vegetables you like, and you can add or remove ingredients to suit your taste.


Paul Oba
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This sandwich is the perfect vegetarian lunch or dinner option. It's packed with flavor and nutrients, and it's easy to make.


Mehmood Sahar
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I made this sandwich for lunch today and it was amazing! The roasted vegetables were tender and flavorful, and the brie cheese melted perfectly. I will definitely be making this sandwich again.


Raja Ayaz
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This sandwich was a hit with my family! The combination of roasted vegetables, brie cheese, and pesto was delicious. The bread was perfectly toasted and held the sandwich together well.