ROASTED VEGGIE LASAGNA WITH PESTO CREAM SAUCE
Categories Cheese Pasta Vegetable Bake Vegetarian Kid-Friendly Dinner Buffet Casserole/Gratin Spring Summer Winter Healthy Potluck
Yield 8 servings
Number Of Ingredients 15
Steps:
- 1. Place carrots, broccoli, zucchini, and red peppers in one layer on to a large lined baking sheet. Coat with olive oil, salt and pepper (and if desired, additional Italian herbs) to taste. Place in a 400 degree oven and roast for 30-40 minutes or until golden brown. This can be done a day or two ahead of time, if desired. 2. If needed, prepare the lasagna noodles by boiling them. If using no-boil noodles, skip this step. 3. Mix roasted veggies with pesto and cream alfredo sauce until completely covered. 4. Place a single layer of lasagna noodles to cover the bottom of a 13x9x2 inch baking dish. 5. Spoon veggie mixture over noodles, distributing evenly. 6. Place another single layer of lasagna noodles over veggie layer. 7. Mix ricotta cheese with 3/4 cup of shredded parmesan cheese and fresh or frozen spinach or basil leaves. Spread evenly over noodle layer. 8. Spread shredded mozzarella cheese evenly over ricotta layer. Sprinkle final quarter cup of parmesan cheese over the mozzarella and finish by sprinkling dried oregano over the top of everything. 9. Bake in a 350 degree oven for 35-40 minutes. If desired, place under a low broiler for 2 minutes more to brown the top layer of cheese. Serve hot.
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Armando Valenzuela
[email protected]I don't like lasagna. Pass.
Alitariq Alitariq
[email protected]This lasagna looks really complicated to make. I'm not sure if I have the time or patience to try it.
Landon Ziller
[email protected]I'm not sure about the combination of roasted vegetables and pesto cream sauce, but I'm willing to try it.
TAIBO JOSLINE
[email protected]I'm not a big fan of lasagna, but this recipe looks really good. I might have to give it a try.
Ester Caniedo ajero
[email protected]This lasagna is on my list of recipes to try. It looks amazing!
Purple Raptor
[email protected]I can't wait to try this lasagna! It looks so delicious.
Nanziri Maria
[email protected]This lasagna is a great way to use up leftover roasted vegetables. It's also a great vegetarian option.
Mr BALACH
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it. The roasted vegetables were especially flavorful.
Luna Nordbergh
[email protected]This lasagna was easy to make and so delicious! I loved the combination of roasted vegetables and pesto cream sauce. It was a big hit with my guests.
JAHID 1997
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, gooey, and packed with flavor. The pesto cream sauce was the perfect complement to the roasted vegetables.
SuperSkubaStevie
[email protected]This lasagna was a hit with my family! The roasted vegetables added a delicious flavor and texture, and the pesto cream sauce was creamy and flavorful. I will definitely be making this again.