ROASTED VEGGIE PASTA SALAD
Roasted Veggie Pasta Salad is the perfect way to sneak in a few vegetables to your meal!
Provided by Six Sisters Stuff
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Line baking sheet with tinfoil.
- Spread out chopped vegetables on tin foil and sprinkle with salt and pepper
- Roast vegetables for 12-15 minutes or until softened, and beginning to brown.
- While vegetables are cooking, prepare pasta according to box directions.
- In a large bowl, toss together pasta and cooked vegetables.
- Pour balsamic dressing over salad and toss until all vegetables and noodles are coated. Feel free to add more or less dressing to your liking.
- Serve immediately or store in refrigerator.
- We love this salad the next day when the dressing has soaked into all the vegetables.
Nutrition Facts : Servingsize 1 serving, Calories 2139 kcal, Fat 61 g, SaturatedFat 8 g, Cholesterol 0 mg, Sodium 2691 mg, Carbohydrate 311 g, Sugar 46 g, Protein 74 mg
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joyse perez
[email protected]This pasta salad is a great summer dish. It's light and refreshing, and it's perfect for a picnic or potluck.
rebecca snipp
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious way to get your daily dose of vegetables.
Ugochi Karen
[email protected]I love the combination of flavors in this salad. The roasted vegetables are smoky and savory, the pasta is tender and chewy, and the dressing is tangy and refreshing.
Victoria Chidinma
[email protected]This is one of my favorite pasta salads. It's so easy to make and it's always a crowd-pleaser.
Netani Seruwaqa
[email protected]I made this salad for dinner tonight and it was a huge hit with my family. The kids loved the roasted vegetables and the dressing was a perfect complement.
Mikail Tollumi
[email protected]This salad is a healthy and delicious way to get your daily dose of vegetables. I love that it's made with simple, wholesome ingredients.
Henry Paul
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great dish to bring to a potluck or picnic.
sam Zulu
[email protected]This recipe is a great way to use up leftover roasted vegetables. I had some roasted broccoli and cauliflower, and I added them to the salad along with some cherry tomatoes and feta cheese. It was delicious!
Ludovica Aizeyosabor
[email protected]I made this salad for a party and it was a hit! Everyone loved the combination of flavors and textures. The roasted vegetables were especially delicious.
Fraidoon Yousif
[email protected]This roasted veggie pasta salad is a delightful dish that combines the flavors of roasted vegetables, tender pasta, and a tangy dressing. The vegetables have a nice smoky flavor and the dressing is light and refreshing. I highly recommend this salad